Pepper — Food supply in Algeria

Algeria: Pepper — Food supply was 4,488 million Kcal in 2023. ▼ Falling

Latest (2023)
4,488 million Kcal
Change on year
down 26.3%
World rank
47th
of 181 countries
All-time high
9,046 million Kcal
in 2013
All-time low
4,488 million Kcal
in 2023
Years of data
14
2010–2023

Pepper — Food supply in Algeria, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.0k million Kcal2011: 7.2k million Kcal2012: 7.4k million Kcal2013: 9.0k million Kcal2014: 7.8k million Kcal2015: 8.0k million Kcal2016: 8.2k million Kcal2017: 8.4k million Kcal2018: 8.5k million Kcal2019: 8.0k million Kcal2020: 8.4k million Kcal2021: 6.2k million Kcal2022: 6.1k million Kcal2023: 4.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Algeria stood at 4,488 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 26.3% on the previous year and down 50.4% over ten years.

Over the whole period, pepper — food supply in Algeria peaked at 9,046 million Kcal in 2013 and was at its lowest, 4,488 million Kcal, in 2023.

Algeria ranks 47th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,948 million Kcal 7,013 million Kcal 9,046 million Kcal 10
2020s 6,305 million Kcal 4,488 million Kcal 8,419 million Kcal 4

Countries ranked near Algeria

  1. 44 Spain 4,792 million Kcal compare
  2. 45 Peru 4,671 million Kcal compare
  3. 46 Kazakhstan 4,556 million Kcal compare
  4. 48 Bangladesh 4,479 million Kcal compare
  5. 49 Romania 4,225 million Kcal compare
  6. 50 Libya 4,165 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pepper — food supply in Algeria?
Pepper — food supply in Algeria was 4,488 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Algeria?
The highest recorded value was 9,046 million Kcal in 2013.
What is the lowest pepper — food supply recorded in Algeria?
The lowest recorded value was 4,488 million Kcal in 2023.
How does Algeria rank for pepper — food supply?
Algeria ranks 47th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Algeria?
Over the last ten years it is down 50.4%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/algeria/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.