Pepper — Food supply in Sweden
Sweden: Pepper — Food supply was 4,002 million Kcal in 2023. ▬ Flat
Pepper — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Sweden is 4,002 million Kcal, measured in 2023.
That represents a change of down 21.7% on the previous year and down 10.7% over ten years.
Over the whole period, pepper — food supply in Sweden peaked at 5,571 million Kcal in 2011 and was at its lowest, 3,897 million Kcal, in 2017.
That places Sweden 56th out of 193 countries with data for 2023, putting it in the middle of the range.
Pepper — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,311 million Kcal | — |
| 2011 | 5,571 million Kcal | +29.2% |
| 2012 | 4,458 million Kcal | -20.0% |
| 2013 | 4,479 million Kcal | +0.5% |
| 2014 | 4,956 million Kcal | +10.6% |
| 2015 | 5,067 million Kcal | +2.2% |
| 2016 | 4,486 million Kcal | -11.5% |
| 2017 | 3,897 million Kcal | -13.1% |
| 2018 | 4,666 million Kcal | +19.7% |
| 2019 | 5,111 million Kcal | +9.5% |
| 2020 | 4,632 million Kcal | -9.4% |
| 2021 | 5,046 million Kcal | +8.9% |
| 2022 | 5,113 million Kcal | +1.3% |
| 2023 | 4,002 million Kcal | -21.7% |
Sweden compared with similar countries
- Sweden's 4,002 million Kcal is above the median for high income countries, which is 1,619 million Kcal, 2.5× the median. (56 countries reporting)
- Sweden's 4,002 million Kcal is above the median for Europe & Central Asia, which is 1,590 million Kcal, 2.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,700 million Kcal | 3,897 million Kcal | 5,571 million Kcal | 10 |
| 2020s | 4,698 million Kcal | 4,002 million Kcal | 5,113 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pepper — food supply in Sweden?
- Pepper — food supply in Sweden was 4,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Sweden?
- The highest recorded value was 5,571 million Kcal in 2011.
- What is the lowest pepper — food supply recorded in Sweden?
- The lowest recorded value was 3,897 million Kcal in 2017.
- How does Sweden rank for pepper — food supply?
- Sweden ranks 56th out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Sweden?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.