Pepper — Food supply in European Union (27)
European Union (27): Pepper — Food supply was 110,375 million Kcal in 2023. ▬ Flat
Pepper — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in European Union (27) stood at 110,375 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 25.7% on the previous year and down 25.1% over ten years.
Over the whole period, pepper — food supply in European Union (27) peaked at 174,349 million Kcal in 2021 and was at its lowest, 110,375 million Kcal, in 2023.
That places European Union (27) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Pepper — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 173,178 million Kcal | — |
| 2011 | 149,431 million Kcal | -13.7% |
| 2012 | 135,346 million Kcal | -9.4% |
| 2013 | 147,393 million Kcal | +8.9% |
| 2014 | 144,309 million Kcal | -2.1% |
| 2015 | 141,384 million Kcal | -2.0% |
| 2016 | 132,544 million Kcal | -6.3% |
| 2017 | 135,577 million Kcal | +2.3% |
| 2018 | 149,268 million Kcal | +10.1% |
| 2019 | 170,125 million Kcal | +14.0% |
| 2020 | 168,406 million Kcal | -1.0% |
| 2021 | 174,349 million Kcal | +3.5% |
| 2022 | 148,532 million Kcal | -14.8% |
| 2023 | 110,375 million Kcal | -25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147,856 million Kcal | 132,544 million Kcal | 173,178 million Kcal | 10 |
| 2020s | 150,416 million Kcal | 110,375 million Kcal | 174,349 million Kcal | 4 |
Countries ranked near European Union (27)
- 12 Mexico 40,622 million Kcal compare
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 15 Morocco 22,755 million Kcal compare
- 16 Germany 22,669 million Kcal compare
- 17 Philippines 20,806 million Kcal compare
- 18 Canada 20,334 million Kcal compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in European Union (27)?
- Pepper — food supply in European Union (27) was 110,375 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in European Union (27)?
- The highest recorded value was 174,349 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in European Union (27)?
- The lowest recorded value was 110,375 million Kcal in 2023.
- How does European Union (27) rank for pepper — food supply?
- European Union (27) ranks 15th out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.