Pepper — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Pepper — Food supply was 0 million Kcal in 2023. ◆ Volatile
Pepper — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Democratic Republic of the Congo stood at 0 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, pepper — food supply in Democratic Republic of the Congo peaked at 83.64 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2016.
That places Democratic Republic of the Congo 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pepper — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74.58 million Kcal | — |
| 2011 | 51.84 million Kcal | -30.5% |
| 2012 | 54.17 million Kcal | +4.5% |
| 2013 | 56.83 million Kcal | +4.9% |
| 2014 | 61.07 million Kcal | +7.5% |
| 2015 | 63.76 million Kcal | +4.4% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 78.12 million Kcal | — |
| 2021 | 83.64 million Kcal | +7.1% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.23 million Kcal | 0 million Kcal | 74.58 million Kcal | 10 |
| 2020s | 40.44 million Kcal | 0 million Kcal | 83.64 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 Lao People's Democratic Republic 71.91 million Kcal compare
- 17 Philippines 20,806 million Kcal compare
- 18 Micronesia 18.8 million Kcal compare
- 18 Canada 20,334 million Kcal compare
- 19 Micronesia (Federated States of) 0.13 million Kcal compare
- 19 Egypt 20,283 million Kcal compare
- 20 Saudi Arabia 17,708 million Kcal compare
- 21 France 17,697 million Kcal compare
- 22 Jordan 15,992 million Kcal compare
- 23 Ghana 15,592 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Democratic Republic of the Congo?
- Pepper — food supply in Democratic Republic of the Congo was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 83.64 million Kcal in 2021.
- What is the lowest pepper — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Democratic Republic of the Congo rank for pepper — food supply?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Is pepper — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.