Pepper — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pepper — Food supply was 80.36 million Kcal in 2018. ▲ Rising
Pepper — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Democratic People's Republic of Korea is 80.36 million Kcal, measured in 2018. That is the highest value across all 9 years on record.
The figure is up 0.5% on the previous year and up 4.1% over ten years.
Over the whole period, pepper — food supply in Democratic People's Republic of Korea peaked at 80.36 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2013.
Democratic People's Republic of Korea ranks 16th of 20 countries on this measure, in the bottom quarter.
Pepper — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77.21 million Kcal | — |
| 2011 | 78 million Kcal | +1.0% |
| 2012 | 78 million Kcal | +0.0% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 78.81 million Kcal | — |
| 2015 | 79.21 million Kcal | +0.5% |
| 2016 | 79.59 million Kcal | +0.5% |
| 2017 | 79.98 million Kcal | +0.5% |
| 2018 | 80.36 million Kcal | +0.5% |
Countries ranked near Democratic People's Republic of Korea
- 13 Republic of Moldova 311.49 million Kcal compare
- 13 Pakistan 37,359 million Kcal compare
- 14 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
- 14 United Republic of Tanzania 158.85 million Kcal compare
- 15 Timor-Leste 124.97 million Kcal compare
- 15 Morocco 22,755 million Kcal compare
- 16 Germany 22,669 million Kcal compare
- 17 Lao People's Democratic Republic 71.91 million Kcal compare
- 17 Philippines 20,806 million Kcal compare
- 18 Micronesia 18.8 million Kcal compare
- 18 Canada 20,334 million Kcal compare
- 19 Micronesia (Federated States of) 0.13 million Kcal
- 19 Egypt 20,283 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Democratic People's Republic of Korea?
- Pepper — food supply in Democratic People's Republic of Korea was 80.36 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 80.36 million Kcal in 2018.
- What is the lowest pepper — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Democratic People's Republic of Korea rank for pepper — food supply?
- Democratic People's Republic of Korea ranks 16th out of 20 countries with data for 2018.
- Is pepper — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.