Pepper — Fat supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Pepper — Fat supply quantity was 0.84 t in 2023. ◆ Volatile
Pepper — Fat supply quantity in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — fat supply quantity in Lao People's Democratic Republic stood at 0.84 t.
The figure is down 51.7% on the previous year and up 52.7% over ten years.
Over the whole period, pepper — fat supply quantity in Lao People's Democratic Republic peaked at 4.22 t in 2020 and was at its lowest, 0 t, in 2016.
Lao People's Democratic Republic ranks 17th of 20 regions on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7133 t | 0 t | 1.59 t | 3 |
| 2020s | 1.7 t | 0 t | 4.22 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 14 United Kingdom of Great Britain and Northern Ireland 347.29 t compare
- 15 Morocco 265.48 t compare
- 16 Germany 264.47 t compare
- 17 Philippines 242.73 t compare
- 18 Canada 237.23 t compare
- 19 Egypt 236.63 t compare
- 20 Saudi Arabia 206.59 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Sugar Crops Primary — Production 1.64 million t (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Lao People's Democratic Republic?
- Pepper — fat supply quantity in Lao People's Democratic Republic was 0.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 4.22 t in 2020.
- What is the lowest pepper — fat supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 2016.
- How does Lao People's Democratic Republic rank for pepper — fat supply quantity?
- Lao People's Democratic Republic ranks 17th out of 20 regions with data for 2023.
- Is pepper — fat supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.