Pepper — Fat supply quantity in Saudi Arabia

Saudi Arabia: Pepper — Fat supply quantity was 206.59 t in 2023. ▬ Flat

Latest (2023)
206.59 t
Change on year
up 87.6%
World rank
22nd
of 181 countries
All-time high
262.36 t
in 2012
All-time low
110.13 t
in 2022
Years of data
14
2010–2023

Pepper — Fat supply quantity in Saudi Arabia, 2010–2023

01002003002010201620232010: 193.4 t2011: 201.2 t2012: 262.4 t2013: 189.9 t2014: 231.5 t2015: 227.5 t2016: 243.8 t2017: 244.7 t2018: 250.1 t2019: 241.5 t2020: 255.5 t2021: 254.7 t2022: 110.1 t2023: 206.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — fat supply quantity in Saudi Arabia is 206.59 t, measured in 2023.

That represents a change of up 87.6% on the previous year and up 8.8% over ten years.

Over the whole period, pepper — fat supply quantity in Saudi Arabia peaked at 262.36 t in 2012 and was at its lowest, 110.13 t, in 2022.

That places Saudi Arabia 22nd out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.58 t 189.94 t 262.36 t 10
2020s 206.75 t 110.13 t 255.54 t 4

Countries ranked near Saudi Arabia

  1. 19 Türkiye 242.26 t compare
  2. 20 Canada 237.23 t compare
  3. 21 Egypt 236.63 t compare
  4. 23 France 206.46 t compare
  5. 24 Jordan 186.57 t compare
  6. 25 Ghana 181.91 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pepper — fat supply quantity in Saudi Arabia?
Pepper — fat supply quantity in Saudi Arabia was 206.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 262.36 t in 2012.
What is the lowest pepper — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 110.13 t in 2022.
How does Saudi Arabia rank for pepper — fat supply quantity?
Saudi Arabia ranks 22nd out of 181 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.