Pepper — Fat supply quantity in Germany
Germany: Pepper — Fat supply quantity was 264.47 t in 2023. ▼ Falling
Pepper — Fat supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 264.47 t for pepper — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 44.7% on the previous year and down 56.6% over ten years.
Over the whole period, pepper — fat supply quantity in Germany peaked at 699.69 t in 2019 and was at its lowest, 264.47 t, in 2023.
Germany ranks 20th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Fat supply quantity in Germany, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 623.7 t | — |
| 2011 | 505.71 t | -18.9% |
| 2012 | 585.83 t | +15.8% |
| 2013 | 608.86 t | +3.9% |
| 2014 | 574.28 t | -5.7% |
| 2015 | 577.94 t | +0.6% |
| 2016 | 511.4 t | -11.5% |
| 2017 | 592.8 t | +15.9% |
| 2018 | 548.51 t | -7.5% |
| 2019 | 699.69 t | +27.6% |
| 2020 | 669.83 t | -4.3% |
| 2021 | 598.01 t | -10.7% |
| 2022 | 478.45 t | -20.0% |
| 2023 | 264.47 t | -44.7% |
Germany compared with similar countries
- Germany's 264.47 t is above the median for high income countries, which is 18.89 t, 14.0× the median. (56 countries reporting)
- Germany's 264.47 t is above the median for Europe & Central Asia, which is 18.55 t, 14.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 582.87 t | 505.71 t | 699.69 t | 10 |
| 2020s | 502.69 t | 264.47 t | 669.83 t | 4 |
Countries ranked near Germany
- 17 United Kingdom of Great Britain and Northern Ireland 347.29 t compare
- 17 United Kingdom 347.29 t compare
- 19 Morocco 265.48 t compare
- 21 Philippines 242.73 t compare
- 22 Türkiye 242.26 t compare
- 22 Turkey 242.26 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Germany?
- Pepper — fat supply quantity in Germany was 264.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Germany?
- The highest recorded value was 699.69 t in 2019.
- What is the lowest pepper — fat supply quantity recorded in Germany?
- The lowest recorded value was 264.47 t in 2023.
- How does Germany rank for pepper — fat supply quantity?
- Germany ranks 20th out of 193 countries with data for 2023.
- Is pepper — fat supply quantity rising or falling in Germany?
- Over the last ten years it is down 56.6%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.