Pepper — Fat supply quantity in Tunisia

Tunisia: Pepper — Fat supply quantity was 0 g/cap/d in 2023. ▼ Falling

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
99th
of 193 countries
All-time high
0.01 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2018
Years of data
14
2010–2023

Pepper — Fat supply quantity in Tunisia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pepper — fat supply quantity in Tunisia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, pepper — fat supply quantity in Tunisia peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2018.

Tunisia ranks 99th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pepper — Fat supply quantity in Tunisia, year by year

Annual values for Pepper — Fat supply quantity (g/capita/day) in Tunisia, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0.01 g/cap/d +0.0%
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0 g/cap/d -100.0%
2019 0.01 g/cap/d —
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.01 g/cap/d +0.0%
2023 0 g/cap/d -100.0%

Tunisia compared with similar countries

  • Tunisia's 0 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.01 g/cap/d. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.009 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Tunisia

  1. 99 Micronesia (Federated States of) 0 g/cap/d
  2. 99 Tonga 0 g/cap/d
  3. 99 Bhutan 0 g/cap/d
  4. 99 Democratic People's Republic of Korea 0 g/cap/d
  5. 99 Cuba 0 g/cap/d
  6. 99 Turkmenistan 0 g/cap/d
  7. 99 Timor-Leste 0 g/cap/d compare
  8. 99 Kiribati 0 g/cap/d
  9. 99 Comoros 0 g/cap/d
  10. 99 Djibouti 0 g/cap/d compare
  11. 99 Guinea-Bissau 0 g/cap/d
  12. 99 Sao Tome and Principe 0 g/cap/d
  13. 99 Micronesia 0 g/cap/d
  14. 99 Liberia 0 g/cap/d
  15. 99 Mongolia 0 g/cap/d
  16. 99 Afghanistan 0 g/cap/d
  17. 99 Saint Kitts and Nevis 0 g/cap/d compare
  18. 99 Solomon Islands 0 g/cap/d
  19. 99 Gambia 0 g/cap/d compare
  20. 99 Albania 0 g/cap/d
  21. 99 Sierra Leone 0 g/cap/d
  22. 99 Suriname 0 g/cap/d compare
  23. 99 Vanuatu 0 g/cap/d
  24. 99 Lao People's Democratic Republic 0 g/cap/d
  25. 99 Saint Vincent and the Grenadines 0 g/cap/d compare
  26. 99 Uzbekistan 0 g/cap/d
  27. 99 Gabon 0 g/cap/d
  28. 99 Grenada 0 g/cap/d compare
  29. 99 Eswatini 0 g/cap/d
  30. 99 Haiti 0 g/cap/d
  31. 99 Republic of Moldova 0 g/cap/d compare
  32. 99 Papua New Guinea 0 g/cap/d compare
  33. 99 Guinea 0 g/cap/d
  34. 99 Angola 0 g/cap/d
  35. 99 Saint Lucia 0 g/cap/d compare
  36. 99 Congo 0 g/cap/d
  37. 99 Belarus 0 g/cap/d
  38. 99 New Caledonia 0 g/cap/d compare
  39. 99 Azerbaijan 0 g/cap/d
  40. 99 Paraguay 0 g/cap/d
  41. 99 Uruguay 0 g/cap/d
  42. 99 Slovakia 0 g/cap/d compare
  43. 99 Algeria 0 g/cap/d compare
  44. 99 Latvia 0 g/cap/d compare
  45. 99 Chile 0 g/cap/d
  46. 99 Serbia 0 g/cap/d
  47. 99 Argentina 0 g/cap/d
  48. 99 Myanmar 0 g/cap/d
  49. 99 Bulgaria 0 g/cap/d
  50. 99 Netherlands (Kingdom of the) 0 g/cap/d compare
  51. 99 Nicaragua 0 g/cap/d
  52. 99 Belize 0 g/cap/d compare
  53. 99 Iran (Islamic Republic of) 0 g/cap/d
  54. 99 El Salvador 0 g/cap/d
  55. 99 Russian Federation 0 g/cap/d compare
  56. 99 Malawi 0 g/cap/d compare
  57. 99 Madagascar 0 g/cap/d compare
  58. 99 Mozambique 0 g/cap/d compare
  59. 99 Zambia 0 g/cap/d
  60. 99 Democratic Republic of the Congo 0 g/cap/d
  61. 99 Syrian Arab Republic 0 g/cap/d
  62. 99 Botswana 0 g/cap/d compare
  63. 99 Bolivia (Plurinational State of) 0 g/cap/d compare
  64. 99 Venezuela (Bolivarian Republic of) 0 g/cap/d
  65. 99 United Arab Emirates 0 g/cap/d compare
  66. 99 Ethiopia 0 g/cap/d
  67. 99 Côte d'Ivoire 0 g/cap/d
  68. 99 Cameroon 0 g/cap/d
  69. 99 Italy 0 g/cap/d compare
  70. 99 Bangladesh 0 g/cap/d
  71. 99 Cambodia 0 g/cap/d compare
  72. 99 South Africa 0 g/cap/d
  73. 99 Nigeria 0 g/cap/d
  74. 99 Pakistan 0 g/cap/d compare
  75. 99 Republic of Korea 0 g/cap/d compare
  76. 99 Uganda 0 g/cap/d compare
  77. 99 Honduras 0 g/cap/d compare
  78. 99 Spain 0 g/cap/d compare
  79. 99 Peru 0 g/cap/d
  80. 99 United Republic of Tanzania 0 g/cap/d
  81. 99 China, mainland 0 g/cap/d
  82. 99 Guatemala 0 g/cap/d
  83. 99 Colombia 0 g/cap/d
  84. 99 Nepal 0 g/cap/d compare
  85. 99 Kenya 0 g/cap/d
  86. 99 Melanesia 0 g/cap/d compare
  87. 99 China 0 g/cap/d
  88. 99 Caribbean 0 g/cap/d compare
  89. 99 East Timor 0 g/cap/d compare
  90. 99 Laos 0 g/cap/d
  91. 99 Moldova 0 g/cap/d compare
  92. 99 Russia 0 g/cap/d compare
  93. 99 Syria 0 g/cap/d
  94. 99 Cote d'Ivoire 0 g/cap/d

See the full ranking of 223 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is pepper — fat supply quantity in Tunisia?
Pepper — fat supply quantity in Tunisia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Tunisia?
The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest pepper — fat supply quantity recorded in Tunisia?
The lowest recorded value was 0 g/cap/d in 2018.
How does Tunisia rank for pepper — fat supply quantity?
Tunisia ranks 99th out of 193 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper — Fat supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/tunisia/">Pepper — Fat supply quantity in Tunisia</a> — Statizoid

About this data

Indicator
Pepper — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.