What is pepper — fat supply quantity in Kiribati?

Pepper — fat supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest pepper — fat supply quantity recorded in Kiribati?

The highest recorded value was 0 g/cap/d in 2010.

What is the lowest pepper — fat supply quantity recorded in Kiribati?

The lowest recorded value was 0 g/cap/d in 2010.

How does Kiribati rank for pepper — fat supply quantity?

Kiribati ranks 90th out of 163 countries with data for 2023.

Where does this Kiribati data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Pepper — Fat supply quantity in Kiribati

Name: Pepper — Fat supply quantity in Kiribati
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kiribati: Pepper — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)

0 g/cap/d

World rank

90th

of 163 countries

All-time high

0 g/cap/d

in 2010

All-time low

0 g/cap/d

in 2010

Years of data

2010–2023

Pepper — Fat supply quantity in Kiribati, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pepper — fat supply quantity in Kiribati is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, pepper — fat supply quantity in Kiribati peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Kiribati ranks 90th of 163 countries on this measure, in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 g/cap/d	0 g/cap/d	0 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

Countries ranked near Kiribati

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90 Djibouti 0 g/cap/d compare
90 Guinea-Bissau 0 g/cap/d compare
90 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
90 Liberia 0 g/cap/d compare
90 Mongolia 0 g/cap/d compare
90 Afghanistan, Islamic Republic of 0 g/cap/d compare
90 St. Kitts and Nevis 0 g/cap/d compare
90 Solomon Islands 0 g/cap/d compare
90 Gambia, The 0 g/cap/d compare
90 Albania 0 g/cap/d compare
90 Sierra Leone 0 g/cap/d compare
90 Suriname 0 g/cap/d compare
90 Vanuatu 0 g/cap/d compare
90 St. Vincent and the Grenadines 0 g/cap/d compare
90 Uzbekistan, Republic of 0 g/cap/d compare
90 Gabon 0 g/cap/d compare
90 Grenada 0 g/cap/d compare
90 Eswatini, Kingdom of 0 g/cap/d compare
90 Haiti 0 g/cap/d compare
90 Papua New Guinea 0 g/cap/d compare
90 Guinea 0 g/cap/d compare
90 Angola 0 g/cap/d compare
90 St. Lucia 0 g/cap/d compare
90 Congo, Republic of 0 g/cap/d compare
90 Belarus, Republic of 0 g/cap/d compare
90 New Caledonia 0 g/cap/d compare
90 Azerbaijan, Republic of 0 g/cap/d compare
90 Paraguay 0 g/cap/d compare
90 Uruguay 0 g/cap/d compare
90 Slovak Republic 0 g/cap/d compare
90 Algeria 0 g/cap/d compare
90 Latvia, Republic of 0 g/cap/d compare
90 Chile 0 g/cap/d compare
90 Serbia, Republic of 0 g/cap/d compare
90 Tunisia 0 g/cap/d compare
90 Argentina 0 g/cap/d compare
90 Myanmar 0 g/cap/d compare
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90 Netherlands (Kingdom of the) 0 g/cap/d compare
90 Nicaragua 0 g/cap/d compare
90 Belize 0 g/cap/d compare
90 El Salvador 0 g/cap/d compare
90 Russian Federation 0 g/cap/d compare
90 Malawi 0 g/cap/d compare
90 Madagascar, Republic of 0 g/cap/d compare
90 Mozambique, Republic of 0 g/cap/d compare
90 Zambia 0 g/cap/d compare
90 Botswana 0 g/cap/d compare
90 United Arab Emirates 0 g/cap/d compare
90 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
90 Cameroon 0 g/cap/d compare
90 Italy 0 g/cap/d compare
90 Bangladesh 0 g/cap/d compare
90 Cambodia 0 g/cap/d compare
90 South Africa 0 g/cap/d compare
90 Nigeria 0 g/cap/d compare
90 Pakistan 0 g/cap/d compare
90 Republic of Korea 0 g/cap/d compare
90 Uganda 0 g/cap/d compare
90 Honduras 0 g/cap/d compare
90 Spain 0 g/cap/d compare
90 Peru 0 g/cap/d compare
90 China, mainland 0 g/cap/d compare
90 Guatemala 0 g/cap/d compare
90 Colombia 0 g/cap/d compare
90 Nepal 0 g/cap/d compare
90 Kenya 0 g/cap/d compare
90 China, People's Republic of 0 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Kiribati

Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
Rural population, annual growth rate -1.03 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.3661 units per person (2025)
Agriculture share gdp 23.17 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
Agricultural raw materials exports 0.0% (2021)
Agricultural raw materials imports 2.3% (2021)

All data for Kiribati →

Frequently asked questions

What is pepper — fat supply quantity in Kiribati?: Pepper — fat supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Kiribati?: The highest recorded value was 0 g/cap/d in 2010.
What is the lowest pepper — fat supply quantity recorded in Kiribati?: The lowest recorded value was 0 g/cap/d in 2010.
How does Kiribati rank for pepper — fat supply quantity?: Kiribati ranks 90th out of 163 countries with data for 2023.
Where does this Kiribati data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/kiribati/

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About this data

Indicator: Pepper — Fat supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 212 places, 2,876 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.