What is pepper — fat supply quantity in Saint Lucia?

Pepper — fat supply quantity in Saint Lucia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest pepper — fat supply quantity recorded in Saint Lucia?

The highest recorded value was 0.1 g/cap/d in 2014.

What is the lowest pepper — fat supply quantity recorded in Saint Lucia?

The lowest recorded value was 0 g/cap/d in 2020.

How does Saint Lucia rank for pepper — fat supply quantity?

Saint Lucia ranks 90th out of 163 countries with data for 2023.

Is pepper — fat supply quantity rising or falling in Saint Lucia?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Saint Lucia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Pepper — Fat supply quantity in Saint Lucia

Name: Pepper — Fat supply quantity in Saint Lucia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Saint Lucia: Pepper — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)

0 g/cap/d

World rank

90th

of 163 countries

All-time high

0.1 g/cap/d

in 2014

All-time low

0 g/cap/d

in 2020

Years of data

2010–2023

Pepper — Fat supply quantity in Saint Lucia, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Saint Lucia recorded 0 g/cap/d for pepper — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, pepper — fat supply quantity in Saint Lucia peaked at 0.1 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2020.

Saint Lucia ranks 90th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.072 g/cap/d	0.01 g/cap/d	0.1 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

Countries ranked near Saint Lucia

90 Tonga 0 g/cap/d
90 Bhutan 0 g/cap/d
90 Cuba 0 g/cap/d
90 Turkmenistan 0 g/cap/d
90 Kiribati 0 g/cap/d
90 Comoros 0 g/cap/d
90 Djibouti 0 g/cap/d compare
90 Guinea-Bissau 0 g/cap/d
90 Sao Tome and Principe 0 g/cap/d
90 Liberia 0 g/cap/d
90 Mongolia 0 g/cap/d
90 Afghanistan 0 g/cap/d
90 Saint Kitts and Nevis 0 g/cap/d compare
90 Solomon Islands 0 g/cap/d
90 Gambia 0 g/cap/d compare
90 Albania 0 g/cap/d
90 Sierra Leone 0 g/cap/d
90 Suriname 0 g/cap/d compare
90 Vanuatu 0 g/cap/d
90 Saint Vincent and the Grenadines 0 g/cap/d compare
90 Uzbekistan 0 g/cap/d
90 Gabon 0 g/cap/d
90 Grenada 0 g/cap/d compare
90 Eswatini 0 g/cap/d
90 Haiti 0 g/cap/d
90 Papua New Guinea 0 g/cap/d compare
90 Guinea 0 g/cap/d
90 Angola 0 g/cap/d
90 Congo 0 g/cap/d
90 Belarus 0 g/cap/d
90 New Caledonia 0 g/cap/d compare
90 Azerbaijan 0 g/cap/d
90 Paraguay 0 g/cap/d
90 Uruguay 0 g/cap/d
90 Slovak Republic 0 g/cap/d compare
90 Algeria 0 g/cap/d compare
90 Latvia 0 g/cap/d compare
90 Chile 0 g/cap/d
90 Serbia 0 g/cap/d
90 Tunisia 0 g/cap/d compare
90 Argentina 0 g/cap/d
90 Myanmar 0 g/cap/d
90 Bulgaria 0 g/cap/d
90 Netherlands (Kingdom of the) 0 g/cap/d compare
90 Nicaragua 0 g/cap/d
90 Belize 0 g/cap/d compare
90 El Salvador 0 g/cap/d
90 Russian Federation 0 g/cap/d compare
90 Malawi 0 g/cap/d compare
90 Madagascar 0 g/cap/d compare
90 Mozambique 0 g/cap/d compare
90 Zambia 0 g/cap/d
90 Botswana 0 g/cap/d compare
90 United Arab Emirates 0 g/cap/d compare
90 Ethiopia 0 g/cap/d
90 Cameroon 0 g/cap/d
90 Italy 0 g/cap/d compare
90 Bangladesh 0 g/cap/d
90 Cambodia 0 g/cap/d compare
90 South Africa 0 g/cap/d
90 Nigeria 0 g/cap/d
90 Pakistan 0 g/cap/d compare
90 Republic of Korea 0 g/cap/d compare
90 Uganda 0 g/cap/d compare
90 Honduras 0 g/cap/d compare
90 Spain 0 g/cap/d compare
90 Peru 0 g/cap/d
90 China, mainland 0 g/cap/d
90 Guatemala 0 g/cap/d
90 Colombia 0 g/cap/d
90 Nepal 0 g/cap/d compare
90 Kenya 0 g/cap/d
90 China 0 g/cap/d

See the full ranking of 212 places →

More agriculture & rural data for Saint Lucia

Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
Rural population, annual growth rate 0.2268 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.709 units per person (2025)
Agriculture share gdp 1.66 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
Agricultural raw materials exports 2.7% (2020)
Agricultural raw materials imports 1.3% (2020)

All data for Saint Lucia →

Frequently asked questions

What is pepper — fat supply quantity in Saint Lucia?: Pepper — fat supply quantity in Saint Lucia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Saint Lucia?: The highest recorded value was 0.1 g/cap/d in 2014.
What is the lowest pepper — fat supply quantity recorded in Saint Lucia?: The lowest recorded value was 0 g/cap/d in 2020.
How does Saint Lucia rank for pepper — fat supply quantity?: Saint Lucia ranks 90th out of 163 countries with data for 2023.
Is pepper — fat supply quantity rising or falling in Saint Lucia?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/st-lucia/

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About this data

Indicator: Pepper — Fat supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 212 places, 2,876 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.