Pepper — Fat supply quantity in Congo
Congo: Pepper — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Pepper — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Congo recorded 0 g/cap/d for pepper — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, pepper — fat supply quantity in Congo peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Congo ranks 94th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 94 Micronesia (Federated States of) 0 g/cap/d compare
- 94 Tonga 0 g/cap/d compare
- 94 Bhutan 0 g/cap/d compare
- 94 Democratic People's Republic of Korea 0 g/cap/d compare
- 94 Cuba 0 g/cap/d compare
- 94 Turkmenistan 0 g/cap/d compare
- 94 Timor-Leste 0 g/cap/d compare
- 94 Kiribati 0 g/cap/d compare
- 94 Comoros 0 g/cap/d compare
- 94 Djibouti 0 g/cap/d compare
- 94 Guinea-Bissau 0 g/cap/d compare
- 94 Sao Tome and Principe 0 g/cap/d compare
- 94 Micronesia 0 g/cap/d compare
- 94 Liberia 0 g/cap/d compare
- 94 Mongolia 0 g/cap/d compare
- 94 Afghanistan 0 g/cap/d compare
- 94 Saint Kitts and Nevis 0 g/cap/d compare
- 94 Solomon Islands 0 g/cap/d compare
- 94 Gambia 0 g/cap/d compare
- 94 Albania 0 g/cap/d compare
- 94 Sierra Leone 0 g/cap/d compare
- 94 Suriname 0 g/cap/d compare
- 94 Vanuatu 0 g/cap/d compare
- 94 Lao People's Democratic Republic 0 g/cap/d compare
- 94 Saint Vincent and the Grenadines 0 g/cap/d compare
- 94 Uzbekistan 0 g/cap/d compare
- 94 Gabon 0 g/cap/d compare
- 94 Grenada 0 g/cap/d compare
- 94 Eswatini 0 g/cap/d compare
- 94 Haiti 0 g/cap/d compare
- 94 Republic of Moldova 0 g/cap/d compare
- 94 Papua New Guinea 0 g/cap/d compare
- 94 Guinea 0 g/cap/d compare
- 94 Angola 0 g/cap/d compare
- 94 Saint Lucia 0 g/cap/d compare
- 94 Belarus 0 g/cap/d compare
- 94 New Caledonia 0 g/cap/d compare
- 94 Azerbaijan 0 g/cap/d compare
- 94 Paraguay 0 g/cap/d compare
- 94 Uruguay 0 g/cap/d compare
- 94 Slovakia 0 g/cap/d compare
- 94 Algeria 0 g/cap/d compare
- 94 Latvia 0 g/cap/d compare
- 94 Chile 0 g/cap/d compare
- 94 Serbia 0 g/cap/d compare
- 94 Tunisia 0 g/cap/d compare
- 94 Argentina 0 g/cap/d compare
- 94 Myanmar 0 g/cap/d compare
- 94 Bulgaria 0 g/cap/d compare
- 94 Netherlands (Kingdom of the) 0 g/cap/d compare
- 94 Nicaragua 0 g/cap/d compare
- 94 Belize 0 g/cap/d compare
- 94 Iran (Islamic Republic of) 0 g/cap/d compare
- 94 El Salvador 0 g/cap/d compare
- 94 Russian Federation 0 g/cap/d compare
- 94 Malawi 0 g/cap/d compare
- 94 Madagascar 0 g/cap/d compare
- 94 Mozambique 0 g/cap/d compare
- 94 Zambia 0 g/cap/d compare
- 94 Democratic Republic of the Congo 0 g/cap/d compare
- 94 Syrian Arab Republic 0 g/cap/d compare
- 94 Botswana 0 g/cap/d compare
- 94 Bolivia (Plurinational State of) 0 g/cap/d compare
- 94 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
- 94 United Arab Emirates 0 g/cap/d compare
- 94 Ethiopia 0 g/cap/d compare
- 94 Côte d'Ivoire 0 g/cap/d compare
- 94 Cameroon 0 g/cap/d compare
- 94 Italy 0 g/cap/d compare
- 94 Bangladesh 0 g/cap/d compare
- 94 Cambodia 0 g/cap/d compare
- 94 Nigeria 0 g/cap/d compare
- 94 Pakistan 0 g/cap/d compare
- 94 Republic of Korea 0 g/cap/d compare
- 94 Uganda 0 g/cap/d compare
- 94 Honduras 0 g/cap/d compare
- 94 Spain 0 g/cap/d compare
- 94 Peru 0 g/cap/d compare
- 94 United Republic of Tanzania 0 g/cap/d compare
- 94 China, mainland 0 g/cap/d compare
- 94 Guatemala 0 g/cap/d compare
- 94 Colombia 0 g/cap/d compare
- 94 Nepal 0 g/cap/d compare
- 94 Kenya 0 g/cap/d compare
- 94 Melanesia 0 g/cap/d compare
- 94 China 0 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Congo?
- Pepper — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Congo?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest pepper — fat supply quantity recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Congo rank for pepper — fat supply quantity?
- Congo ranks 94th out of 181 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.