Pepper — Fat supply quantity in Nigeria
Nigeria: Pepper — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Pepper — Fat supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pepper — fat supply quantity in Nigeria is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, pepper — fat supply quantity in Nigeria peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Nigeria 90th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Nigeria
- 90 Tonga 0 g/cap/d compare
- 90 Bhutan 0 g/cap/d compare
- 90 Cuba 0 g/cap/d compare
- 90 Turkmenistan 0 g/cap/d compare
- 90 Kiribati 0 g/cap/d compare
- 90 Comoros, Union of the 0 g/cap/d compare
- 90 Djibouti 0 g/cap/d compare
- 90 Guinea-Bissau 0 g/cap/d compare
- 90 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 90 Liberia 0 g/cap/d compare
- 90 Mongolia 0 g/cap/d compare
- 90 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 90 St. Kitts and Nevis 0 g/cap/d compare
- 90 Solomon Islands 0 g/cap/d compare
- 90 Gambia, The 0 g/cap/d compare
- 90 Albania 0 g/cap/d compare
- 90 Sierra Leone 0 g/cap/d compare
- 90 Suriname 0 g/cap/d compare
- 90 Vanuatu 0 g/cap/d compare
- 90 St. Vincent and the Grenadines 0 g/cap/d compare
- 90 Uzbekistan, Republic of 0 g/cap/d compare
- 90 Gabon 0 g/cap/d compare
- 90 Grenada 0 g/cap/d compare
- 90 Eswatini, Kingdom of 0 g/cap/d compare
- 90 Haiti 0 g/cap/d compare
- 90 Papua New Guinea 0 g/cap/d compare
- 90 Guinea 0 g/cap/d compare
- 90 Angola 0 g/cap/d compare
- 90 St. Lucia 0 g/cap/d compare
- 90 Congo, Republic of 0 g/cap/d compare
- 90 Belarus, Republic of 0 g/cap/d compare
- 90 New Caledonia 0 g/cap/d compare
- 90 Azerbaijan, Republic of 0 g/cap/d compare
- 90 Paraguay 0 g/cap/d compare
- 90 Uruguay 0 g/cap/d compare
- 90 Slovak Republic 0 g/cap/d compare
- 90 Algeria 0 g/cap/d compare
- 90 Latvia, Republic of 0 g/cap/d compare
- 90 Chile 0 g/cap/d compare
- 90 Serbia, Republic of 0 g/cap/d compare
- 90 Tunisia 0 g/cap/d compare
- 90 Argentina 0 g/cap/d compare
- 90 Myanmar 0 g/cap/d compare
- 90 Bulgaria 0 g/cap/d compare
- 90 Netherlands (Kingdom of the) 0 g/cap/d compare
- 90 Nicaragua 0 g/cap/d compare
- 90 Belize 0 g/cap/d compare
- 90 El Salvador 0 g/cap/d compare
- 90 Russian Federation 0 g/cap/d compare
- 90 Malawi 0 g/cap/d compare
- 90 Madagascar, Republic of 0 g/cap/d compare
- 90 Mozambique, Republic of 0 g/cap/d compare
- 90 Zambia 0 g/cap/d compare
- 90 Botswana 0 g/cap/d compare
- 90 United Arab Emirates 0 g/cap/d compare
- 90 Ethiopia, The Federal Democratic Republic of 0 g/cap/d compare
- 90 Cameroon 0 g/cap/d compare
- 90 Italy 0 g/cap/d compare
- 90 Bangladesh 0 g/cap/d compare
- 90 Cambodia 0 g/cap/d compare
- 90 South Africa 0 g/cap/d compare
- 90 Pakistan 0 g/cap/d compare
- 90 Republic of Korea 0 g/cap/d compare
- 90 Uganda 0 g/cap/d compare
- 90 Honduras 0 g/cap/d compare
- 90 Spain 0 g/cap/d compare
- 90 Peru 0 g/cap/d compare
- 90 China, mainland 0 g/cap/d compare
- 90 Guatemala 0 g/cap/d compare
- 90 Colombia 0 g/cap/d compare
- 90 Nepal 0 g/cap/d compare
- 90 Kenya 0 g/cap/d compare
- 90 China, People's Republic of 0 g/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is pepper — fat supply quantity in Nigeria?
- Pepper — fat supply quantity in Nigeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — fat supply quantity recorded in Nigeria?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest pepper — fat supply quantity recorded in Nigeria?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Nigeria rank for pepper — fat supply quantity?
- Nigeria ranks 90th out of 163 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.