What is pepper — fat supply quantity in Honduras?

Pepper — fat supply quantity in Honduras was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest pepper — fat supply quantity recorded in Honduras?

The highest recorded value was 0.01 g/cap/d in 2010.

What is the lowest pepper — fat supply quantity recorded in Honduras?

The lowest recorded value was 0 g/cap/d in 2011.

How does Honduras rank for pepper — fat supply quantity?

Honduras ranks 90th out of 163 countries with data for 2023.

Where does this Honduras data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Pepper — Fat supply quantity in Honduras

Name: Pepper — Fat supply quantity in Honduras
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Honduras: Pepper — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)

0 g/cap/d

World rank

90th

of 163 countries

All-time high

0.01 g/cap/d

in 2010

All-time low

0 g/cap/d

in 2011

Years of data

2010–2023

Pepper — Fat supply quantity in Honduras, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Honduras recorded 0 g/cap/d for pepper — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Over the whole period, pepper — fat supply quantity in Honduras peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.

That places Honduras 90th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.001 g/cap/d	0 g/cap/d	0.01 g/cap/d	10
2020s	0 g/cap/d	0 g/cap/d	0 g/cap/d	4

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See the full ranking of 212 places →

More agriculture & rural data for Honduras

Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
Rural population, annual growth rate 0.513 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.4075 units per person (2025)
Agriculture share gdp 13.32 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
Agricultural raw materials exports 0.7% (2024)
Agricultural raw materials imports 1.0% (2024)

All data for Honduras →

Frequently asked questions

What is pepper — fat supply quantity in Honduras?: Pepper — fat supply quantity in Honduras was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — fat supply quantity recorded in Honduras?: The highest recorded value was 0.01 g/cap/d in 2010.
What is the lowest pepper — fat supply quantity recorded in Honduras?: The lowest recorded value was 0 g/cap/d in 2011.
How does Honduras rank for pepper — fat supply quantity?: Honduras ranks 90th out of 163 countries with data for 2023.
Where does this Honduras data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pepper — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pepper-fat-supply-quantity-g-capita-day/honduras/

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About this data

Indicator: Pepper — Fat supply quantity (g/capita/day)
Unit: g/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 212 places, 2,876 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.