Pelagic Fish — Food in Russia
Russia: Pelagic Fish — Food was 670 1000 t in 2023. ▼ Falling
Pelagic Fish — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pelagic fish — food in Russia is 670 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.5% over ten years.
Over the whole period, pelagic fish — food in Russia peaked at 1,087 1000 t in 2010 and was at its lowest, 670 1000 t, in 2021.
Russia ranks 7th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,087 1000 t | — |
| 2011 | 1,036 1000 t | -4.7% |
| 2012 | 967 1000 t | -6.7% |
| 2013 | 937 1000 t | -3.1% |
| 2014 | 913 1000 t | -2.6% |
| 2015 | 775 1000 t | -15.1% |
| 2016 | 713 1000 t | -8.0% |
| 2017 | 751 1000 t | +5.3% |
| 2018 | 712 1000 t | -5.2% |
| 2019 | 787 1000 t | +10.5% |
| 2020 | 686 1000 t | -12.8% |
| 2021 | 670 1000 t | -2.3% |
| 2022 | 670 1000 t | +0.0% |
| 2023 | 670 1000 t | +0.0% |
Russia compared with similar countries
- Russia's 670 1000 t is above the median for high income countries, which is 30 1000 t, 22.3× the median. (56 countries reporting)
- Russia's 670 1000 t is above the median for Europe & Central Asia, which is 25 1000 t, 26.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 867.8 1000 t | 712 1000 t | 1,087 1000 t | 10 |
| 2020s | 674 1000 t | 670 1000 t | 686 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is pelagic fish — food in Russia?
- Pelagic fish — food in Russia was 670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Russia?
- The highest recorded value was 1,087 1000 t in 2010.
- What is the lowest pelagic fish — food recorded in Russia?
- The lowest recorded value was 670 1000 t in 2021.
- How does Russia rank for pelagic fish — food?
- Russia ranks 7th out of 194 countries with data for 2023.
- Is pelagic fish — food rising or falling in Russia?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.