Pelagic Fish — Food in Northern Africa
Northern Africa: Pelagic Fish — Food was 1,083 1000 t in 2023. ▲ Rising
Pelagic Fish — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 1,083 1000 t for pelagic fish — food in 2023.
That represents a change of up 3.1% over ten years.
Over the whole period, pelagic fish — food in Northern Africa peaked at 1,451 1000 t in 2019 and was at its lowest, 848 1000 t, in 2011.
Northern Africa ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 975 1000 t | — |
| 2011 | 848 1000 t | -13.0% |
| 2012 | 1,089 1000 t | +28.4% |
| 2013 | 1,050 1000 t | -3.6% |
| 2014 | 1,309 1000 t | +24.7% |
| 2015 | 1,385 1000 t | +5.8% |
| 2016 | 1,303 1000 t | -5.9% |
| 2017 | 1,270 1000 t | -2.5% |
| 2018 | 1,313 1000 t | +3.4% |
| 2019 | 1,451 1000 t | +10.5% |
| 2020 | 1,267 1000 t | -12.7% |
| 2021 | 1,083 1000 t | -14.5% |
| 2022 | 1,083 1000 t | +0.0% |
| 2023 | 1,083 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,199 1000 t | 848 1000 t | 1,451 1000 t | 10 |
| 2020s | 1,129 1000 t | 1,083 1000 t | 1,267 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is pelagic fish — food in Northern Africa?
- Pelagic fish — food in Northern Africa was 1,083 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Northern Africa?
- The highest recorded value was 1,451 1000 t in 2019.
- What is the lowest pelagic fish — food recorded in Northern Africa?
- The lowest recorded value was 848 1000 t in 2011.
- How does Northern Africa rank for pelagic fish — food?
- Northern Africa ranks 14th out of 29 groups with data for 2023.
- Is pelagic fish — food rising or falling in Northern Africa?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.