Pelagic Fish — Food supply in Western Europe
Western Europe: Pelagic Fish — Food supply was 831,726 million Kcal in 2023. ▼ Falling
Pelagic Fish — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pelagic fish — food supply in Western Europe is 831,726 million Kcal, measured in 2023.
The figure is down 2.1% over ten years.
Over the whole period, pelagic fish — food supply in Western Europe peaked at 910,039 million Kcal in 2011 and was at its lowest, 772,002 million Kcal, in 2015.
That places Western Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 850,080 million Kcal | — |
| 2011 | 910,039 million Kcal | +7.1% |
| 2012 | 890,042 million Kcal | -2.2% |
| 2013 | 849,274 million Kcal | -4.6% |
| 2014 | 822,031 million Kcal | -3.2% |
| 2015 | 772,002 million Kcal | -6.1% |
| 2016 | 817,242 million Kcal | +5.9% |
| 2017 | 810,070 million Kcal | -0.9% |
| 2018 | 825,279 million Kcal | +1.9% |
| 2019 | 823,552 million Kcal | -0.2% |
| 2020 | 826,490 million Kcal | +0.4% |
| 2021 | 831,726 million Kcal | +0.6% |
| 2022 | 831,726 million Kcal | +0.0% |
| 2023 | 831,726 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 836,961 million Kcal | 772,002 million Kcal | 910,039 million Kcal | 10 |
| 2020s | 830,417 million Kcal | 826,490 million Kcal | 831,726 million Kcal | 4 |
Countries ranked near Western Europe
- 15 China, mainland 392,593 million Kcal compare
- 16 Morocco 374,068 million Kcal compare
- 17 Timor-Leste 5,386 million Kcal compare
- 17 Nigeria 345,435 million Kcal compare
- 18 Sri Lanka 342,628 million Kcal compare
- 19 Angola 295,040 million Kcal compare
- 20 United Kingdom of Great Britain and Northern Ireland 251,928 million Kcal compare
- 21 Egypt 232,897 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Western Europe?
- Pelagic fish — food supply in Western Europe was 831,726 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Western Europe?
- The highest recorded value was 910,039 million Kcal in 2011.
- What is the lowest pelagic fish — food supply recorded in Western Europe?
- The lowest recorded value was 772,002 million Kcal in 2015.
- How does Western Europe rank for pelagic fish — food supply?
- Western Europe ranks 18th out of 29 groups with data for 2023.
- Is pelagic fish — food supply rising or falling in Western Europe?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.