Pelagic Fish — Food supply in Morocco

Morocco: Pelagic Fish — Food supply was 374,068 million Kcal in 2023. ▲ Rising

Latest (2023)
374,068 million Kcal
Change on year
unchanged
World rank
16th
of 164 countries
All-time high
438,781 million Kcal
in 2016
All-time low
246,396 million Kcal
in 2011
Years of data
14
2010–2023

Pelagic Fish — Food supply in Morocco, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 259.8k million Kcal2011: 246.4k million Kcal2012: 319.4k million Kcal2013: 342.5k million Kcal2014: 325.5k million Kcal2015: 418.9k million Kcal2016: 438.8k million Kcal2017: 413.4k million Kcal2018: 420.0k million Kcal2019: 416.8k million Kcal2020: 347.8k million Kcal2021: 374.1k million Kcal2022: 374.1k million Kcal2023: 374.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Morocco recorded 374,068 million Kcal for pelagic fish — food supply in 2023.

Compared with earlier readings it is up 9.2% over ten years.

Over the whole period, pelagic fish — food supply in Morocco peaked at 438,781 million Kcal in 2016 and was at its lowest, 246,396 million Kcal, in 2011.

Morocco ranks 16th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360,143 million Kcal 246,396 million Kcal 438,781 million Kcal 10
2020s 367,501 million Kcal 347,801 million Kcal 374,068 million Kcal 4

Countries ranked near Morocco

  1. 13 Peru 413,665 million Kcal compare
  2. 14 Italy 406,665 million Kcal compare
  3. 15 China, mainland 392,593 million Kcal compare
  4. 17 Nigeria 345,435 million Kcal compare
  5. 18 Sri Lanka 342,628 million Kcal compare
  6. 19 Angola 295,040 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pelagic fish — food supply in Morocco?
Pelagic fish — food supply in Morocco was 374,068 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food supply recorded in Morocco?
The highest recorded value was 438,781 million Kcal in 2016.
What is the lowest pelagic fish — food supply recorded in Morocco?
The lowest recorded value was 246,396 million Kcal in 2011.
How does Morocco rank for pelagic fish — food supply?
Morocco ranks 16th out of 164 countries with data for 2023.
Is pelagic fish — food supply rising or falling in Morocco?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pelagic Fish — Food supply in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food-supply-kcal/morocco/

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About this data

Indicator
Pelagic Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.