Pelagic Fish — Food supply in Timor-Leste
Timor-Leste: Pelagic Fish — Food supply was 5,386 million Kcal in 2023. ▲ Rising
Pelagic Fish — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 5,386 million Kcal for pelagic fish — food supply in 2023.
Compared with earlier readings it is up 150.9% over ten years.
Over the whole period, pelagic fish — food supply in Timor-Leste peaked at 6,326 million Kcal in 2019 and was at its lowest, 1,673 million Kcal, in 2010.
That places Timor-Leste 142nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pelagic Fish — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,673 million Kcal | — |
| 2011 | 2,119 million Kcal | +26.7% |
| 2012 | 2,784 million Kcal | +31.4% |
| 2013 | 2,147 million Kcal | -22.9% |
| 2014 | 2,823 million Kcal | +31.5% |
| 2015 | 2,423 million Kcal | -14.2% |
| 2016 | 2,846 million Kcal | +17.5% |
| 2017 | 4,345 million Kcal | +52.6% |
| 2018 | 4,616 million Kcal | +6.2% |
| 2019 | 6,326 million Kcal | +37.1% |
| 2020 | 5,598 million Kcal | -11.5% |
| 2021 | 5,386 million Kcal | -3.8% |
| 2022 | 5,386 million Kcal | +0.0% |
| 2023 | 5,386 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,210 million Kcal | 1,673 million Kcal | 6,326 million Kcal | 10 |
| 2020s | 5,439 million Kcal | 5,386 million Kcal | 5,598 million Kcal | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is pelagic fish — food supply in Timor-Leste?
- Pelagic fish — food supply in Timor-Leste was 5,386 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food supply recorded in Timor-Leste?
- The highest recorded value was 6,326 million Kcal in 2019.
- What is the lowest pelagic fish — food supply recorded in Timor-Leste?
- The lowest recorded value was 1,673 million Kcal in 2010.
- How does Timor-Leste rank for pelagic fish — food supply?
- Timor-Leste ranks 142nd out of 194 countries with data for 2023.
- Is pelagic fish — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 150.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.