Pelagic Fish — Domestic supply quantity in Eastern Europe
Eastern Europe: Pelagic Fish — Domestic supply quantity was 1,587 1000 t in 2023. ▼ Falling
Pelagic Fish — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pelagic fish — domestic supply quantity in Eastern Europe stood at 1,587 1000 t.
Compared with earlier readings it is down 20.2% over ten years.
Over the whole period, pelagic fish — domestic supply quantity in Eastern Europe peaked at 2,308 1000 t in 2010 and was at its lowest, 1,585 1000 t, in 2020.
Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pelagic Fish — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,308 1000 t | — |
| 2011 | 1,991 1000 t | -13.7% |
| 2012 | 1,976 1000 t | -0.8% |
| 2013 | 1,988 1000 t | +0.6% |
| 2014 | 1,816 1000 t | -8.7% |
| 2015 | 1,595 1000 t | -12.2% |
| 2016 | 1,624 1000 t | +1.8% |
| 2017 | 1,719 1000 t | +5.8% |
| 2018 | 1,671 1000 t | -2.8% |
| 2019 | 1,712 1000 t | +2.5% |
| 2020 | 1,585 1000 t | -7.4% |
| 2021 | 1,587 1000 t | +0.1% |
| 2022 | 1,587 1000 t | +0.0% |
| 2023 | 1,587 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,840 1000 t | 1,595 1000 t | 2,308 1000 t | 10 |
| 2020s | 1,586 1000 t | 1,585 1000 t | 1,587 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is pelagic fish — domestic supply quantity in Eastern Europe?
- Pelagic fish — domestic supply quantity in Eastern Europe was 1,587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 2,308 1000 t in 2010.
- What is the lowest pelagic fish — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 1,585 1000 t in 2020.
- How does Eastern Europe rank for pelagic fish — domestic supply quantity?
- Eastern Europe ranks 16th out of 29 groups with data for 2023.
- Is pelagic fish — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.