Peas — Protein supply quantity in Côte d'Ivoire

Côte d'Ivoire: Peas — Protein supply quantity was 122.23 t in 2023. ◆ Volatile

Latest (2023)
122.23 t
Change on year
up 25.4%
Rank
30th
of 37 groups
All-time high
362.3 t
in 2013
All-time low
2.73 t
in 2015
Years of data
14
2010–2023

Peas — Protein supply quantity in Côte d'Ivoire, 2010–2023

01002003004002010201620232010: 100.3 t2011: 270.2 t2012: 205.8 t2013: 362.3 t2014: 165 t2015: 2.7 t2016: 39.4 t2017: 330.5 t2018: 180.8 t2019: 87.4 t2020: 176.9 t2021: 66.9 t2022: 97.5 t2023: 122.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 122.23 t for peas — protein supply quantity in 2023.

The figure is up 25.4% on the previous year and down 66.3% over ten years.

Over the whole period, peas — protein supply quantity in Côte d'Ivoire peaked at 362.3 t in 2013 and was at its lowest, 2.73 t, in 2015.

That places Côte d'Ivoire 30th out of 37 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.44 t 2.73 t 362.3 t 10
2020s 115.88 t 66.91 t 176.88 t 4

Countries ranked near Côte d'Ivoire

  1. 27 United Arab Emirates 6,913 t compare
  2. 28 Myanmar 6,024 t compare
  3. 29 Brazil 5,668 t compare
  4. 30 Netherlands (Kingdom of the) 5,313 t compare
  5. 31 Uganda 5,215 t compare
  6. 32 Egypt 4,984 t compare
  7. 33 Malawi 4,595 t compare

See the full ranking of 209 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is peas — protein supply quantity in Côte d'Ivoire?
Peas — protein supply quantity in Côte d'Ivoire was 122.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 362.3 t in 2013.
What is the lowest peas — protein supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 2.73 t in 2015.
How does Côte d'Ivoire rank for peas — protein supply quantity?
Côte d'Ivoire ranks 30th out of 37 groups with data for 2023.
Is peas — protein supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 66.3%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/cote-d-ivoire-3/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.