Peas — Protein supply quantity in Egypt

Egypt: Peas — Protein supply quantity was 4,984 t in 2023. ▲ Rising

Latest (2023)
4,984 t
Change on year
up 274.1%
World rank
33rd
of 178 countries
All-time high
7,326 t
in 2020
All-time low
1,332 t
in 2022
Years of data
14
2010–2023

Peas — Protein supply quantity in Egypt, 2010–2023

2.0k4.0k6.0k8.0k2010201620232010: 2.3k t2011: 2.3k t2012: 2.5k t2013: 3.2k t2014: 2.7k t2015: 2.3k t2016: 2.8k t2017: 2.9k t2018: 2.5k t2019: 5.4k t2020: 7.3k t2021: 2.7k t2022: 1.3k t2023: 5.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — protein supply quantity in Egypt is 4,984 t, measured in 2023.

Compared with earlier readings it is up 274.1% on the previous year and up 53.4% over ten years.

Over the whole period, peas — protein supply quantity in Egypt peaked at 7,326 t in 2020 and was at its lowest, 1,332 t, in 2022.

Egypt ranks 33rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,897 t 2,252 t 5,409 t 10
2020s 4,076 t 1,332 t 7,326 t 4

Countries ranked near Egypt

  1. 30 Brazil 5,668 t compare
  2. 31 Netherlands (Kingdom of the) 5,313 t compare
  3. 32 Uganda 5,215 t compare
  4. 34 Malawi 4,595 t compare
  5. 35 China, Taiwan Province of 4,531 t compare
  6. 36 United Republic of Tanzania 4,531 t compare

See the full ranking of 209 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is peas — protein supply quantity in Egypt?
Peas — protein supply quantity in Egypt was 4,984 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — protein supply quantity recorded in Egypt?
The highest recorded value was 7,326 t in 2020.
What is the lowest peas — protein supply quantity recorded in Egypt?
The lowest recorded value was 1,332 t in 2022.
How does Egypt rank for peas — protein supply quantity?
Egypt ranks 33rd out of 178 countries with data for 2023.
Is peas — protein supply quantity rising or falling in Egypt?
Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Peas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.