Peas — Processing in United States of America
United States of America: Peas — Processing was 482 1000 t in 2023. ▲ Rising
Peas — Processing in United States of America, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — processing in United States of America stood at 482 1000 t. That is the highest value across all 5 years on record.
That represents a change of up 10.8% on the previous year and up 43.0% over five years.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337 1000 t | 337 1000 t | 337 1000 t | 1 |
| 2020s | 382.5 1000 t | 290 1000 t | 482 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
- Swine / pigs — Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 129.74 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 12.61 million t (2024)
Frequently asked questions
- What is peas — processing in United States of America?
- Peas — processing in United States of America was 482 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — processing recorded in United States of America?
- The highest recorded value was 482 1000 t in 2023.
- What is the lowest peas — processing recorded in United States of America?
- The lowest recorded value was 290 1000 t in 2021.
- How does United States of America rank for peas — processing?
- United States of America ranks 4th out of 15 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.