Peas — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
18
Highest
322 1000 t
China
Lowest
0 1000 t
Switzerland
Median
4.5 1000 t
Years covered
14
2010–2023
Data points
421

What the numbers show

Peas — Processing is currently reported for 18 countries. The highest value is 322 1000 t in China; the lowest is 0 1000 t in Switzerland.

The median across all reporting countries is 4.5 1000 t, and the mean is 53.44 1000 t.

Over the past decade 9 countries rose and 5 fell. The largest increase was in Germany (up 200.0%), and the largest decrease in New Zealand (down 100.0%).

Peas — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China 322 1000 t 2023 up 83.0% rising
1 China, mainland 322 1000 t 2023 up 83.0% rising
3 Canada 129 1000 t 2023 up 24.0% rising
4 Norway 60 1000 t 2023 up 100.0% rising
5 Russian Federation 38 1000 t 2023 up 2.7% rising
6 France 36 1000 t 2023 down 10.0% rising
7 Germany 21 1000 t 2023 up 200.0% rising
8 Ukraine 13 1000 t 2023 down 38.1% volatile
9 Lithuania 5 1000 t 2023 up 66.7% volatile
10 Australia and New Zealand 4 1000 t 2023 down 20.0% falling
10 Australia 4 1000 t 2023 unchanged flat
12 Austria 3 1000 t 2023 up 50.0% falling
13 Sweden 2 1000 t 2023 unchanged rising
13 Netherlands (Kingdom of the) 2 1000 t 2023 up 100.0% volatile
15 Bulgaria 1 1000 t 2023 volatile
16 Slovenia 0 1000 t 2014 flat
16 New Zealand 0 1000 t 2023 down 100.0% volatile
16 Switzerland 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Peas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 421 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.