Peas — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
19
Highest
482 1000 t
United States
Lowest
0 1000 t
Switzerland
Median
13 1000 t
Years covered
14
2010–2023
Data points
434

What the numbers show

Peas — Processing is currently reported for 19 countries. The highest value is 482 1000 t in United States; the lowest is 0 1000 t in Switzerland.

The median across all reporting countries is 13 1000 t, and the mean is 78 1000 t.

Over the past decade 10 countries rose and 5 fell. The largest increase was in Germany (up 200.0%), and the largest decrease in New Zealand (down 100.0%).

Peas — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 United States 482 1000 t 2023 — rising
2 China, mainland 322 1000 t 2023 up 83.0% rising
2 China 322 1000 t 2023 up 83.0% rising
4 Canada 129 1000 t 2023 up 24.0% rising
5 Norway 60 1000 t 2023 up 100.0% rising
6 Russian Federation 38 1000 t 2023 up 2.7% rising
6 Russia 38 1000 t 2023 up 2.7% rising
8 France 36 1000 t 2023 down 10.0% rising
9 Germany 21 1000 t 2023 up 200.0% rising
10 Ukraine 13 1000 t 2023 down 38.1% volatile
11 Lithuania 5 1000 t 2023 up 66.7% volatile
12 Australia and New Zealand 4 1000 t 2023 down 20.0% falling
12 Australia 4 1000 t 2023 unchanged flat
14 Austria 3 1000 t 2023 up 50.0% falling
15 Sweden 2 1000 t 2023 unchanged rising
15 Netherlands (Kingdom of the) 2 1000 t 2023 up 100.0% volatile
17 Bulgaria 1 1000 t 2023 — volatile
18 New Zealand 0 1000 t 2023 down 100.0% volatile
18 Switzerland 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Peas — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/peas-processing/

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About this data

Indicator
Peas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.