Peas — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
62
Highest
240 1000 t
Russia
Lowest
0 1000 t
Tunisia
Median
2 1000 t
Years covered
14
2010–2023
Data points
1,895

What the numbers show

Peas — Losses is currently reported for 62 countries. The highest value is 240 1000 t in Russia; the lowest is 0 1000 t in Tunisia.

The median across all reporting countries is 2 1000 t, and the mean is 16.77 1000 t.

Over the past decade 21 countries rose and 12 fell. The largest increase was in United Kingdom (up 300.0%), and the largest decrease in Malawi (down 100.0%).

Peas — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Russia 240 1000 t 2023 up 172.7% rising
1 Russian Federation 240 1000 t 2023 up 172.7% rising
3 China 113 1000 t 2023 up 79.4% rising
3 China, mainland 113 1000 t 2023 up 79.4% rising
5 Canada 55 1000 t 2023 down 33.7% flat
6 United States 41 1000 t 2023 up 10.8% falling
7 Spain 30 1000 t 2023 up 100.0% rising
8 India 27 1000 t 2023 down 32.5% falling
9 Ethiopia 20 1000 t 2023 up 5.3% rising
10 Australia and New Zealand 16 1000 t 2023 down 5.9% falling
11 Australia 15 1000 t 2023 down 6.2% falling
12 France 12 1000 t 2023 down 20.0% falling
13 Latvia 8 1000 t 2023 — volatile
13 United Kingdom 8 1000 t 2023 up 300.0% rising
13 United Kingdom of Great Britain and Northern Ireland 8 1000 t 2023 up 300.0% rising
16 Ukraine 7 1000 t 2023 down 46.2% volatile
17 Lithuania 6 1000 t 2023 up 200.0% volatile
17 Germany 6 1000 t 2023 up 50.0% rising
17 Romania 6 1000 t 2023 up 200.0% volatile
20 Czechia 5 1000 t 2023 up 150.0% rising
20 Kazakhstan 5 1000 t 2023 up 150.0% volatile
22 Finland 4 1000 t 2023 — volatile
22 Estonia 4 1000 t 2023 up 100.0% rising
24 Poland 3 1000 t 2023 up 200.0% rising
24 Uganda 3 1000 t 2023 up 50.0% rising
24 Belarus 3 1000 t 2023 unchanged rising
24 Sweden 3 1000 t 2023 up 200.0% rising
24 Colombia 3 1000 t 2023 unchanged volatile
24 Peru 3 1000 t 2023 up 50.0% rising
24 Italy 3 1000 t 2023 up 50.0% rising
31 Slovakia 2 1000 t 2023 — volatile
31 Denmark 2 1000 t 2023 up 100.0% rising
31 Hungary 2 1000 t 2023 — volatile
31 Morocco 2 1000 t 2023 unchanged falling
31 Myanmar 2 1000 t 2023 down 33.3% falling
36 Türkiye 1 1000 t 2023 — volatile
36 Argentina 1 1000 t 2023 down 66.7% falling
36 Austria 1 1000 t 2023 unchanged volatile
36 Bangladesh 1 1000 t 2023 unchanged falling
36 Bulgaria 1 1000 t 2023 — volatile
36 Switzerland 1 1000 t 2023 — volatile
36 Algeria 1 1000 t 2023 — volatile
36 United Republic of Tanzania 1 1000 t 2023 down 83.3% volatile
36 Sri Lanka 1 1000 t 2023 unchanged rising
36 Moldova 1 1000 t 2023 — volatile
36 Madagascar 1 1000 t 2023 unchanged flat
36 Venezuela (Bolivarian Republic of) 1 1000 t 2023 unchanged volatile
36 Republic of Moldova 1 1000 t 2023 — volatile
36 New Zealand 1 1000 t 2023 unchanged falling
36 Pakistan 1 1000 t 2023 unchanged volatile
36 Portugal 1 1000 t 2023 — volatile
36 Rwanda 1 1000 t 2023 unchanged falling
36 Tajikistan 1 1000 t 2023 — volatile
36 Turkmenistan 1 1000 t 2023 unchanged flat
36 Turkey 1 1000 t 2023 — volatile
56 Yemen 0 1000 t 2023 — volatile
56 Mauritania 0 1000 t 2023 — volatile
56 Malawi 0 1000 t 2023 down 100.0% volatile
56 Kyrgyzstan 0 1000 t 2023 — volatile
56 Sierra Leone 0 1000 t 2023 down 100.0% volatile
56 Azerbaijan 0 1000 t 2023 — volatile
56 Tunisia 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Peas — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/peas-losses/

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About this data

Indicator
Peas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.