Peas — Losses in Russia
Russia: Peas — Losses was 240 1000 t in 2023. ▲ Rising
Peas — Losses in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 240 1000 t for peas — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.1% on the previous year and up 172.7% over ten years.
Over the whole period, peas — losses in Russia peaked at 240 1000 t in 2023 and was at its lowest, 79 1000 t, in 2010.
Russia ranks 1st of 111 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Losses in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 132 1000 t | +67.1% |
| 2012 | 108 1000 t | -18.2% |
| 2013 | 88 1000 t | -18.5% |
| 2014 | 98 1000 t | +11.4% |
| 2015 | 112 1000 t | +14.3% |
| 2016 | 143 1000 t | +27.7% |
| 2017 | 214 1000 t | +49.7% |
| 2018 | 150 1000 t | -29.9% |
| 2019 | 154 1000 t | +2.7% |
| 2020 | 178 1000 t | +15.6% |
| 2021 | 206 1000 t | +15.7% |
| 2022 | 235 1000 t | +14.1% |
| 2023 | 240 1000 t | +2.1% |
Russia compared with similar countries
- Russia's 240 1000 t is above the median for high income countries, which is 1 1000 t, 240.0× the median. (41 countries reporting)
- Russia's 240 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 240.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.8 1000 t | 79 1000 t | 214 1000 t | 10 |
| 2020s | 214.75 1000 t | 178 1000 t | 240 1000 t | 4 |
Countries ranked near Russia
- 1 Russian Federation 240 1000 t compare
- 3 China, mainland 113 1000 t compare
- 3 China 113 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is peas — losses in Russia?
- Peas — losses in Russia was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — losses recorded in Russia?
- The highest recorded value was 240 1000 t in 2023.
- What is the lowest peas — losses recorded in Russia?
- The lowest recorded value was 79 1000 t in 2010.
- How does Russia rank for peas — losses?
- Russia ranks 1st out of 111 countries with data for 2023.
- Is peas — losses rising or falling in Russia?
- Over the last ten years it is up 172.7%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.