Peas — Losses in United States of America
United States of America: Peas — Losses was 41 1000 t in 2023. ▼ Falling
Peas — Losses in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — losses in United States of America stood at 41 1000 t.
That represents a change of up 5.1% on the previous year and up 10.8% over ten years.
Over the whole period, peas — losses in United States of America peaked at 59 1000 t in 2016 and was at its lowest, 25 1000 t, in 2021.
That places United States of America 8th out of 27 groups with data for 2023, putting it in the middle of the range.
Peas — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 37 1000 t | — |
| 2015 | 39 1000 t | +5.4% |
| 2016 | 59 1000 t | +51.3% |
| 2017 | 30 1000 t | -49.2% |
| 2018 | 34 1000 t | +13.3% |
| 2019 | 47 1000 t | +38.2% |
| 2020 | 41 1000 t | -12.8% |
| 2021 | 25 1000 t | -39.0% |
| 2022 | 39 1000 t | +56.0% |
| 2023 | 41 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41 1000 t | 30 1000 t | 59 1000 t | 6 |
| 2020s | 36.5 1000 t | 25 1000 t | 41 1000 t | 4 |
Countries ranked near United States of America
- 5 Spain 30 1000 t compare
- 6 India 27 1000 t compare
- 7 Ethiopia 20 1000 t compare
- 8 Democratic Republic of the Congo 0 1000 t
- 8 Australia and New Zealand 16 1000 t compare
- 9 Australia 15 1000 t compare
- 10 France 12 1000 t compare
- 11 Latvia 8 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is peas — losses in United States of America?
- Peas — losses in United States of America was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — losses recorded in United States of America?
- The highest recorded value was 59 1000 t in 2016.
- What is the lowest peas — losses recorded in United States of America?
- The lowest recorded value was 25 1000 t in 2021.
- How does United States of America rank for peas — losses?
- United States of America ranks 8th out of 27 groups with data for 2023.
- Is peas — losses rising or falling in United States of America?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.