Peas — Losses in Oceania

Oceania: Peas — Losses was 16 1000 t in 2023. ▼ Falling

Latest (2023)
16 1000 t
Change on year
up 23.1%
Rank
20th
of 31 groups
All-time high
20 1000 t
in 2010
All-time low
11 1000 t
in 2016
Years of data
14
2010–2023

Peas — Losses in Oceania, 2010–2023

051015202010201620232010: 20 1000 t2011: 18 1000 t2012: 16 1000 t2013: 17 1000 t2014: 17 1000 t2015: 15 1000 t2016: 11 1000 t2017: 20 1000 t2018: 16 1000 t2019: 11 1000 t2020: 11 1000 t2021: 20 1000 t2022: 13 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — losses in Oceania stood at 16 1000 t.

That represents a change of up 23.1% on the previous year and down 5.9% over ten years.

Over the whole period, peas — losses in Oceania peaked at 20 1000 t in 2010 and was at its lowest, 11 1000 t, in 2016.

Oceania ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.1 1000 t 11 1000 t 20 1000 t 10
2020s 15 1000 t 11 1000 t 20 1000 t 4

Countries ranked near Oceania

  1. 17 Czechia 5 1000 t compare
  2. 17 Kazakhstan 5 1000 t compare
  3. 19 Estonia 4 1000 t compare
  4. 19 Finland 4 1000 t compare
  5. 21 Belarus 3 1000 t compare
  6. 21 Poland 3 1000 t compare
  7. 21 Italy 3 1000 t compare
  8. 21 Sweden 3 1000 t compare
  9. 21 Peru 3 1000 t compare
  10. 21 Uganda 3 1000 t compare
  11. 21 Colombia 3 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peas — losses in Oceania?
Peas — losses in Oceania was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — losses recorded in Oceania?
The highest recorded value was 20 1000 t in 2010.
What is the lowest peas — losses recorded in Oceania?
The lowest recorded value was 11 1000 t in 2016.
How does Oceania rank for peas — losses?
Oceania ranks 20th out of 31 groups with data for 2023.
Is peas — losses rising or falling in Oceania?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,815 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.