Peas — Losses in Latvia
Latvia: Peas — Losses was 8 1000 t in 2023. ◆ Volatile
Peas — Losses in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — losses in Latvia stood at 8 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 14.3% on the previous year and up 700.0% over five years.
Over the whole period, peas — losses in Latvia peaked at 8 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
Latvia ranks 13th of 111 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Losses in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 3 1000 t | +50.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 7 1000 t | +133.3% |
| 2023 | 8 1000 t | +14.3% |
Latvia compared with similar countries
- Latvia's 8 1000 t is above the median for high income countries, which is 1 1000 t, 8.0× the median. (41 countries reporting)
- Latvia's 8 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 8.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 5.25 1000 t | 3 1000 t | 8 1000 t | 4 |
Countries ranked near Latvia
- 10 Australia and New Zealand 16 1000 t compare
- 11 Australia 15 1000 t compare
- 12 France 12 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
- 13 United Kingdom 8 1000 t compare
- 16 Ukraine 7 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is peas — losses in Latvia?
- Peas — losses in Latvia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — losses recorded in Latvia?
- The highest recorded value was 8 1000 t in 2023.
- What is the lowest peas — losses recorded in Latvia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Latvia rank for peas — losses?
- Latvia ranks 13th out of 111 countries with data for 2023.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.