Peas — Losses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Peas — Losses was 30 1000 t in 2023. ▬ Flat
Peas — Losses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — losses in Least Developed Countries (LDCs) stood at 30 1000 t.
Compared with earlier readings it is down 3.2% on the previous year and down 16.7% over ten years.
Over the whole period, peas — losses in Least Developed Countries (LDCs) peaked at 36 1000 t in 2013 and was at its lowest, 28 1000 t, in 2018.
Least Developed Countries (LDCs) ranks 14th of 30 groups on this measure, in the middle of the range.
Peas — Losses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 30 1000 t | +3.4% |
| 2012 | 32 1000 t | +6.7% |
| 2013 | 36 1000 t | +12.5% |
| 2014 | 32 1000 t | -11.1% |
| 2015 | 30 1000 t | -6.2% |
| 2016 | 30 1000 t | +0.0% |
| 2017 | 30 1000 t | +0.0% |
| 2018 | 28 1000 t | -6.7% |
| 2019 | 28 1000 t | +0.0% |
| 2020 | 30 1000 t | +7.1% |
| 2021 | 32 1000 t | +6.7% |
| 2022 | 31 1000 t | -3.1% |
| 2023 | 30 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.5 1000 t | 28 1000 t | 36 1000 t | 10 |
| 2020s | 30.75 1000 t | 30 1000 t | 32 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 11 Australia 15 1000 t compare
- 12 France 12 1000 t compare
- 13 Latvia 8 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
- 13 United Kingdom 8 1000 t compare
- 16 Ukraine 7 1000 t compare
- 17 Lithuania 6 1000 t compare
- 17 Romania 6 1000 t compare
- 17 Germany 6 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is peas — losses in Least Developed Countries (LDCs)?
- Peas — losses in Least Developed Countries (LDCs) was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — losses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 36 1000 t in 2013.
- What is the lowest peas — losses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 28 1000 t in 2018.
- How does Least Developed Countries (LDCs) rank for peas — losses?
- Least Developed Countries (LDCs) ranks 14th out of 30 groups with data for 2023.
- Is peas — losses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.