Peas, green — Yield in United Republic of Tanzania

United Republic of Tanzania: Peas, green — Yield was 1,768 kg/ha in 2024. ▼ Falling

Latest (2024)
1,768 kg/ha
Change on year
up 0.2%
World rank
8th
of 9 countries
All-time high
3,700 kg/ha
in 2000
All-time low
1,700 kg/ha
in 2014
Years of data
29
1996–2024

Peas, green — Yield in United Republic of Tanzania, 1996–2024

01.0k2.0k3.0k4.0k1996201020241996: 3.6k kg/ha1997: 3.6k kg/ha1998: 3.7k kg/ha1999: 3.6k kg/ha2000: 3.7k kg/ha2001: 3.6k kg/ha2002: 3.5k kg/ha2003: 3.5k kg/ha2004: 3.3k kg/ha2005: 3.2k kg/ha2006: 3.0k kg/ha2007: 3.0k kg/ha2008: 2.9k kg/ha2009: 2.7k kg/ha2010: 2.6k kg/ha2011: 2.5k kg/ha2012: 2.0k kg/ha2013: 1.9k kg/ha2014: 1.7k kg/ha2015: 1.8k kg/ha2016: 1.8k kg/ha2017: 1.8k kg/ha2018: 1.8k kg/ha2019: 1.8k kg/ha2020: 1.8k kg/ha2021: 1.8k kg/ha2022: 1.8k kg/ha2023: 1.8k kg/ha2024: 1.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, peas, green — yield in United Republic of Tanzania stood at 1,768 kg/ha.

The figure is up 0.2% on the previous year and up 4.0% over ten years.

Over the whole period, peas, green — yield in United Republic of Tanzania peaked at 3,700 kg/ha in 2000 and was at its lowest, 1,700 kg/ha, in 2014.

The long-run direction has been consistently falling across the 29 years of available data.

Peas, green — Yield in United Republic of Tanzania, year by year

Annual values for Peas, green — Yield in United Republic of Tanzania, 1996 to 2024.
Year kg/ha Change
1996 3,571 kg/ha
1997 3,633 kg/ha +1.7%
1998 3,667 kg/ha +0.9%
1999 3,644 kg/ha -0.6%
2000 3,700 kg/ha +1.5%
2001 3,600 kg/ha -2.7%
2002 3,545 kg/ha -1.5%
2003 3,477 kg/ha -1.9%
2004 3,293 kg/ha -5.3%
2005 3,190 kg/ha -3.1%
2006 3,043 kg/ha -4.6%
2007 3,022 kg/ha -0.7%
2008 2,887 kg/ha -4.5%
2009 2,743 kg/ha -5.0%
2010 2,571 kg/ha -6.3%
2011 2,500 kg/ha -2.8%
2012 2,000 kg/ha -20.0%
2013 1,889 kg/ha -5.6%
2014 1,700 kg/ha -10.0%
2015 1,797 kg/ha +5.7%
2016 1,789 kg/ha -0.4%
2017 1,761 kg/ha -1.5%
2018 1,782 kg/ha +1.2%
2019 1,777 kg/ha -0.3%
2020 1,754 kg/ha -1.3%
2021 1,771 kg/ha +0.9%
2022 1,767 kg/ha -0.2%
2023 1,764 kg/ha -0.2%
2024 1,768 kg/ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,629 kg/ha 3,571 kg/ha 3,667 kg/ha 4
2000s 3,250 kg/ha 2,743 kg/ha 3,700 kg/ha 10
2010s 1,957 kg/ha 1,700 kg/ha 2,571 kg/ha 10
2020s 1,765 kg/ha 1,754 kg/ha 1,771 kg/ha 5

Countries ranked near United Republic of Tanzania

  1. 5 Albania 11,100 kg/ha compare
  2. 5 Republic of Moldova 2,754 kg/ha compare
  3. 6 India 10,911 kg/ha compare
  4. 7 Kyrgyzstan 10,002 kg/ha compare
  5. 8 Jordan 9,300 kg/ha compare
  6. 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
  7. 9 Egypt 9,049 kg/ha compare
  8. 10 China, Taiwan Province of 9,043 kg/ha compare
  9. 11 Croatia 8,093 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is peas, green — yield in United Republic of Tanzania?
Peas, green — yield in United Republic of Tanzania was 1,768 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in United Republic of Tanzania?
The highest recorded value was 3,700 kg/ha in 2000.
What is the lowest peas, green — yield recorded in United Republic of Tanzania?
The lowest recorded value was 1,700 kg/ha in 2014.
How does United Republic of Tanzania rank for peas, green — yield?
United Republic of Tanzania ranks 8th out of 9 countries with data for 2024.
Is peas, green — yield rising or falling in United Republic of Tanzania?
Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/united-republic-of-tanzania/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.