Peas, green — Yield in Thailand

Thailand: Peas, green — Yield was 12,384 kg/ha in 2024. ◆ Volatile

Latest (2024)
12,384 kg/ha
Change on year
down 1.9%
World rank
4th
of 91 countries
All-time high
14,490 kg/ha
in 2015
All-time low
1,841 kg/ha
in 1977
Years of data
64
1961–2024

Peas, green — Yield in Thailand, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Thailand recorded 12,384 kg/ha for peas, green — yield in 2024.

Compared with earlier readings it is down 1.9% on the previous year and down 8.0% over ten years.

Over the whole period, peas, green — yield in Thailand peaked at 14,490 kg/ha in 2015 and was at its lowest, 1,841 kg/ha, in 1977.

Thailand ranks 4th of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Yield in Thailand, year by year

Annual values for Peas, green — Yield in Thailand, 1961 to 2024.
Year kg/ha Change
1961 2,000 kg/ha —
1962 2,000 kg/ha +0.0%
1963 2,000 kg/ha +0.0%
1964 2,000 kg/ha +0.0%
1965 2,000 kg/ha +0.0%
1966 2,000 kg/ha +0.0%
1967 2,000 kg/ha +0.0%
1968 2,000 kg/ha +0.0%
1969 2,000 kg/ha +0.0%
1970 2,000 kg/ha +0.0%
1971 2,000 kg/ha +0.0%
1972 2,000 kg/ha +0.0%
1973 1,975 kg/ha -1.2%
1974 2,113 kg/ha +7.0%
1975 3,263 kg/ha +54.4%
1976 2,438 kg/ha -25.3%
1977 1,841 kg/ha -24.5%
1978 2,129 kg/ha +15.7%
1979 2,145 kg/ha +0.7%
1980 2,150 kg/ha +0.3%
1981 2,175 kg/ha +1.2%
1982 2,146 kg/ha -1.3%
1983 2,119 kg/ha -1.3%
1984 2,143 kg/ha +1.1%
1985 2,167 kg/ha +1.1%
1986 2,140 kg/ha -1.3%
1987 2,163 kg/ha +1.1%
1988 2,136 kg/ha -1.2%
1989 2,159 kg/ha +1.1%
1990 2,089 kg/ha -3.3%
1991 2,174 kg/ha +4.1%
1992 2,612 kg/ha +20.1%
1993 2,944 kg/ha +12.7%
1994 3,375 kg/ha +14.6%
1995 3,929 kg/ha +16.4%
1996 4,804 kg/ha +22.3%
1997 5,504 kg/ha +14.6%
1998 6,250 kg/ha +13.6%
1999 5,833 kg/ha -6.7%
2000 6,779 kg/ha +16.2%
2001 9,107 kg/ha +34.3%
2002 10,324 kg/ha +13.4%
2003 12,278 kg/ha +18.9%
2004 10,673 kg/ha -13.1%
2005 11,303 kg/ha +5.9%
2006 10,770 kg/ha -4.7%
2007 10,849 kg/ha +0.7%
2008 10,896 kg/ha +0.4%
2009 11,196 kg/ha +2.8%
2010 11,489 kg/ha +2.6%
2011 11,574 kg/ha +0.7%
2012 11,323 kg/ha -2.2%
2013 10,331 kg/ha -8.8%
2014 13,455 kg/ha +30.2%
2015 14,490 kg/ha +7.7%
2016 12,347 kg/ha -14.8%
2017 13,275 kg/ha +7.5%
2018 13,193 kg/ha -0.6%
2019 12,434 kg/ha -5.8%
2020 12,960 kg/ha +4.2%
2021 13,403 kg/ha +3.4%
2022 13,448 kg/ha +0.3%
2023 12,618 kg/ha -6.2%
2024 12,384 kg/ha -1.9%

Thailand compared with similar countries

  • Thailand's 12,384 kg/ha is above the median for upper middle income countries, which is 4,308 kg/ha, 2.9× the median. (25 countries reporting)
  • Thailand's 12,384 kg/ha is above the median for East Asia & Pacific, which is 6,787 kg/ha, 1.8× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Peas, green — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +54.4% 2,113 kg/ha 3,263 kg/ha
2001 +34.3% 6,779 kg/ha 9,107 kg/ha
2014 +30.2% 10,331 kg/ha 13,455 kg/ha
1976 -25.3% 3,263 kg/ha 2,438 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,000 kg/ha 2,000 kg/ha 2,000 kg/ha 9
1970s 2,190 kg/ha 1,841 kg/ha 3,263 kg/ha 10
1980s 2,150 kg/ha 2,119 kg/ha 2,175 kg/ha 10
1990s 3,951 kg/ha 2,089 kg/ha 6,250 kg/ha 10
2000s 10,417 kg/ha 6,779 kg/ha 12,278 kg/ha 10
2010s 12,391 kg/ha 10,331 kg/ha 14,490 kg/ha 10
2020s 12,963 kg/ha 12,384 kg/ha 13,448 kg/ha 5

Countries ranked near Thailand

  1. 1 Cyprus 15,667 kg/ha compare
  2. 1 Türkiye 10,050 kg/ha compare
  3. 2 Belgium-Luxembourg 15,147 kg/ha compare
  4. 3 Palestine 12,908 kg/ha compare
  5. 3 Syrian Arab Republic 8,300 kg/ha compare
  6. 4 Iran (Islamic Republic of) 5,808 kg/ha compare
  7. 5 Albania 11,100 kg/ha compare
  8. 5 Republic of Moldova 2,754 kg/ha compare
  9. 6 India 10,911 kg/ha compare
  10. 7 Kyrgyzstan 10,002 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is peas, green — yield in Thailand?
Peas, green — yield in Thailand was 12,384 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Thailand?
The highest recorded value was 14,490 kg/ha in 2015.
What is the lowest peas, green — yield recorded in Thailand?
The lowest recorded value was 1,841 kg/ha in 1977.
How does Thailand rank for peas, green — yield?
Thailand ranks 4th out of 91 countries with data for 2024.
Is peas, green — yield rising or falling in Thailand?
Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

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Peas, green — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-green-yield/thailand/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.