Peas, green — Yield in France

France: Peas, green — Yield was 6,374 kg/ha in 2024. ▼ Falling

Latest (2024)
6,374 kg/ha
Change on year
down 4.6%
World rank
30th
of 95 countries
All-time high
14,957 kg/ha
in 1988
All-time low
5,385 kg/ha
in 1991
Years of data
64
1961–2024

Peas, green — Yield in France, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 6,374 kg/ha for peas, green — yield in 2024.

That represents a change of down 4.6% on the previous year and down 17.8% over ten years.

Over the whole period, peas, green — yield in France peaked at 14,957 kg/ha in 1988 and was at its lowest, 5,385 kg/ha, in 1991.

That places France 30th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,799 kg/ha 6,925 kg/ha 8,623 kg/ha 9
1970s 9,008 kg/ha 7,057 kg/ha 10,979 kg/ha 10
1980s 11,059 kg/ha 7,814 kg/ha 14,957 kg/ha 10
1990s 7,046 kg/ha 5,385 kg/ha 13,342 kg/ha 10
2000s 7,395 kg/ha 6,367 kg/ha 8,329 kg/ha 10
2010s 7,180 kg/ha 6,425 kg/ha 8,414 kg/ha 10
2020s 6,441 kg/ha 5,895 kg/ha 6,680 kg/ha 5

Countries ranked near France

  1. 27 Greece 6,660 kg/ha compare
  2. 28 New Zealand 6,585 kg/ha compare
  3. 29 Niger 6,428 kg/ha compare
  4. 31 Ethiopia 6,111 kg/ha compare
  5. 32 Armenia 6,003 kg/ha compare
  6. 33 Zimbabwe 6,000 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is peas, green — yield in France?
Peas, green — yield in France was 6,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in France?
The highest recorded value was 14,957 kg/ha in 1988.
What is the lowest peas, green — yield recorded in France?
The lowest recorded value was 5,385 kg/ha in 1991.
How does France rank for peas, green — yield?
France ranks 30th out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in France?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.