Peas, green — Yield in France
France: Peas, green — Yield was 6,374 kg/ha in 2024. ▼ Falling
Peas, green — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 6,374 kg/ha for peas, green — yield in 2024.
That represents a change of down 4.6% on the previous year and down 17.8% over ten years.
Over the whole period, peas, green — yield in France peaked at 14,957 kg/ha in 1988 and was at its lowest, 5,385 kg/ha, in 1991.
That places France 28th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,925 kg/ha | — |
| 1962 | 7,083 kg/ha | +2.3% |
| 1963 | 7,696 kg/ha | +8.7% |
| 1964 | 7,779 kg/ha | +1.1% |
| 1965 | 7,702 kg/ha | -1.0% |
| 1966 | 8,001 kg/ha | +3.9% |
| 1967 | 8,623 kg/ha | +7.8% |
| 1968 | 8,205 kg/ha | -4.9% |
| 1969 | 8,179 kg/ha | -0.3% |
| 1970 | 8,889 kg/ha | +8.7% |
| 1971 | 7,992 kg/ha | -10.1% |
| 1972 | 8,490 kg/ha | +6.2% |
| 1973 | 10,058 kg/ha | +18.5% |
| 1974 | 10,979 kg/ha | +9.2% |
| 1975 | 8,796 kg/ha | -19.9% |
| 1976 | 7,057 kg/ha | -19.8% |
| 1977 | 9,209 kg/ha | +30.5% |
| 1978 | 8,740 kg/ha | -5.1% |
| 1979 | 9,865 kg/ha | +12.9% |
| 1980 | 7,814 kg/ha | -20.8% |
| 1981 | 9,190 kg/ha | +17.6% |
| 1982 | 10,206 kg/ha | +11.0% |
| 1983 | 9,112 kg/ha | -10.7% |
| 1984 | 11,366 kg/ha | +24.7% |
| 1985 | 11,031 kg/ha | -2.9% |
| 1986 | 12,220 kg/ha | +10.8% |
| 1987 | 11,566 kg/ha | -5.4% |
| 1988 | 14,957 kg/ha | +29.3% |
| 1989 | 13,132 kg/ha | -12.2% |
| 1990 | 13,342 kg/ha | +1.6% |
| 1991 | 5,385 kg/ha | -59.6% |
| 1992 | 5,673 kg/ha | +5.4% |
| 1993 | 6,061 kg/ha | +6.8% |
| 1994 | 6,307 kg/ha | +4.1% |
| 1995 | 6,414 kg/ha | +1.7% |
| 1996 | 6,679 kg/ha | +4.1% |
| 1997 | 6,543 kg/ha | -2.0% |
| 1998 | 6,865 kg/ha | +4.9% |
| 1999 | 7,188 kg/ha | +4.7% |
| 2000 | 7,162 kg/ha | -0.4% |
| 2001 | 6,878 kg/ha | -4.0% |
| 2002 | 7,479 kg/ha | +8.7% |
| 2003 | 7,291 kg/ha | -2.5% |
| 2004 | 7,832 kg/ha | +7.4% |
| 2005 | 7,282 kg/ha | -7.0% |
| 2006 | 7,384 kg/ha | +1.4% |
| 2007 | 6,367 kg/ha | -13.8% |
| 2008 | 7,949 kg/ha | +24.8% |
| 2009 | 8,329 kg/ha | +4.8% |
| 2010 | 6,890 kg/ha | -17.3% |
| 2011 | 7,897 kg/ha | +14.6% |
| 2012 | 7,805 kg/ha | -1.2% |
| 2013 | 8,414 kg/ha | +7.8% |
| 2014 | 7,757 kg/ha | -7.8% |
| 2015 | 7,060 kg/ha | -9.0% |
| 2016 | 6,495 kg/ha | -8.0% |
| 2017 | 6,452 kg/ha | -0.7% |
| 2018 | 6,425 kg/ha | -0.4% |
| 2019 | 6,601 kg/ha | +2.7% |
| 2020 | 5,895 kg/ha | -10.7% |
| 2021 | 6,619 kg/ha | +12.3% |
| 2022 | 6,634 kg/ha | +0.2% |
| 2023 | 6,680 kg/ha | +0.7% |
| 2024 | 6,374 kg/ha | -4.6% |
France compared with similar countries
- France's 6,374 kg/ha is above the median for high income countries, which is 4,622 kg/ha, 1.4× the median. (35 countries reporting)
- France's 6,374 kg/ha is above the median for Europe & Central Asia, which is 4,199 kg/ha, 1.5× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -59.6% | 13,342 kg/ha | 5,385 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,799 kg/ha | 6,925 kg/ha | 8,623 kg/ha | 9 |
| 1970s | 9,008 kg/ha | 7,057 kg/ha | 10,979 kg/ha | 10 |
| 1980s | 11,059 kg/ha | 7,814 kg/ha | 14,957 kg/ha | 10 |
| 1990s | 7,046 kg/ha | 5,385 kg/ha | 13,342 kg/ha | 10 |
| 2000s | 7,395 kg/ha | 6,367 kg/ha | 8,329 kg/ha | 10 |
| 2010s | 7,180 kg/ha | 6,425 kg/ha | 8,414 kg/ha | 10 |
| 2020s | 6,441 kg/ha | 5,895 kg/ha | 6,680 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas, green — yield in France?
- Peas, green — yield in France was 6,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in France?
- The highest recorded value was 14,957 kg/ha in 1988.
- What is the lowest peas, green — yield recorded in France?
- The lowest recorded value was 5,385 kg/ha in 1991.
- How does France rank for peas, green — yield?
- France ranks 28th out of 91 countries with data for 2024.
- Is peas, green — yield rising or falling in France?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.