France vs Greece: Peas, green — Yield
Peas, green — Yield over time
- France
- Greece
How they compare
Greece currently reports 6,660 kg/ha against 6,374 kg/ha in France, a difference of 286 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 30th and Greece ranks 27th of 95 countries.
Across the 7 decades both report, France averaged higher in 6 and Greece in 1.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,799 kg/ha | 2,457 kg/ha | 5,343 kg/ha | France |
| 1970s | 9,008 kg/ha | 4,207 kg/ha | 4,801 kg/ha | France |
| 1980s | 11,059 kg/ha | 5,162 kg/ha | 5,898 kg/ha | France |
| 1990s | 7,046 kg/ha | 5,724 kg/ha | 1,322 kg/ha | France |
| 2000s | 7,395 kg/ha | 6,385 kg/ha | 1,011 kg/ha | France |
| 2010s | 7,180 kg/ha | 7,046 kg/ha | 134.12 kg/ha | France |
| 2020s | 6,441 kg/ha | 8,256 kg/ha | 1,815 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, France or Greece?
- Greece, at 6,660 kg/ha against 6,374 kg/ha in France as of 2024.
- What is the difference in peas, green — yield between France and Greece?
- 286 kg/ha, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Greece rank globally for peas, green — yield?
- France ranks 30th and Greece ranks 27th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.