Peas, green — Yield in Ethiopia

Ethiopia: Peas, green — Yield was 6,111 kg/ha in 2024. ▲ Rising

Latest (2024)
6,111 kg/ha
Change on year
down 0.1%
World rank
31st
of 95 countries
All-time high
6,255 kg/ha
in 2015
All-time low
4,000 kg/ha
in 2000
Years of data
25
2000–2024

Peas, green — Yield in Ethiopia, 2000–2024

02.0k4.0k6.0k2000201220242000: 4.0k kg/ha2001: 4.5k kg/ha2002: 4.7k kg/ha2003: 4.8k kg/ha2004: 5.0k kg/ha2005: 5.1k kg/ha2006: 5.2k kg/ha2007: 5.3k kg/ha2008: 5.4k kg/ha2009: 5.5k kg/ha2010: 5.6k kg/ha2011: 5.7k kg/ha2012: 6.0k kg/ha2013: 6.0k kg/ha2014: 6.1k kg/ha2015: 6.3k kg/ha2016: 6.1k kg/ha2017: 5.9k kg/ha2018: 6.2k kg/ha2019: 6.0k kg/ha2020: 6.1k kg/ha2021: 6.1k kg/ha2022: 6.1k kg/ha2023: 6.1k kg/ha2024: 6.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 6,111 kg/ha for peas, green — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 0.7% over ten years.

Over the whole period, peas, green — yield in Ethiopia peaked at 6,255 kg/ha in 2015 and was at its lowest, 4,000 kg/ha, in 2000.

That places Ethiopia 31st out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,961 kg/ha 4,000 kg/ha 5,523 kg/ha 10
2010s 5,992 kg/ha 5,626 kg/ha 6,255 kg/ha 10
2020s 6,116 kg/ha 6,090 kg/ha 6,136 kg/ha 5

Countries ranked near Ethiopia

  1. 28 New Zealand 6,585 kg/ha compare
  2. 29 Niger 6,428 kg/ha compare
  3. 30 France 6,374 kg/ha compare
  4. 32 Armenia 6,003 kg/ha compare
  5. 33 Zimbabwe 6,000 kg/ha compare
  6. 34 Uzbekistan 5,969 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is peas, green — yield in Ethiopia?
Peas, green — yield in Ethiopia was 6,111 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — yield recorded in Ethiopia?
The highest recorded value was 6,255 kg/ha in 2015.
What is the lowest peas, green — yield recorded in Ethiopia?
The lowest recorded value was 4,000 kg/ha in 2000.
How does Ethiopia rank for peas, green — yield?
Ethiopia ranks 31st out of 95 countries with data for 2024.
Is peas, green — yield rising or falling in Ethiopia?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.