Algeria vs Germany: Peas, green — Yield

Algeria
5,438 kg/ha
in 2024
Germany
5,397 kg/ha
in 2024
Algeria rank
42nd
Germany rank
43rd

Peas, green — Yield over time

  • Algeria
  • Germany
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Algeria currently reports 5,438 kg/ha against 5,397 kg/ha in Germany, a difference of 41 kg/ha.

The two have swapped places 5 times across 51 shared years of data; in 1974 it was Germany ahead.

Algeria ranks 42nd and Germany ranks 43rd of 95 countries.

Across the 6 decades both report, Algeria averaged higher in 1 and Germany in 5.

Head to head by decade

Decade Algeria Germany Difference Ahead
1970s 1,487 kg/ha 6,129 kg/ha 4,642 kg/ha Germany
1980s 1,866 kg/ha 6,195 kg/ha 4,329 kg/ha Germany
1990s 2,407 kg/ha 5,752 kg/ha 3,345 kg/ha Germany
2000s 3,329 kg/ha 5,391 kg/ha 2,062 kg/ha Germany
2010s 4,317 kg/ha 5,479 kg/ha 1,163 kg/ha Germany
2020s 5,444 kg/ha 5,441 kg/ha 3.22 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Algeria or Germany?
Algeria, at 5,438 kg/ha against 5,397 kg/ha in Germany as of 2024.
What is the difference in peas, green — yield between Algeria and Germany?
41 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Germany?
51 years are reported by both, from 1974 to 2024.
How do Algeria and Germany rank globally for peas, green — yield?
Algeria ranks 42nd and Germany ranks 43rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.