Algeria vs Mauritius: Peas, green — Yield
Peas, green — Yield over time
- Algeria
- Mauritius
How they compare
Mauritius currently reports 5,667 kg/ha against 5,438 kg/ha in Algeria, a difference of 229 kg/ha.
The two have swapped places 18 times across 47 shared years of data; in 1974 it was Mauritius ahead.
Algeria ranks 42nd and Mauritius ranks 39th of 95 countries.
Across the 6 decades both report, Algeria averaged higher in 3 and Mauritius in 3.
Head to head by decade
| Decade | Algeria | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,487 kg/ha | 1,765 kg/ha | 278 kg/ha | Mauritius |
| 1980s | 1,866 kg/ha | 2,040 kg/ha | 173.96 kg/ha | Mauritius |
| 1990s | 2,407 kg/ha | 3,017 kg/ha | 609.82 kg/ha | Mauritius |
| 2000s | 3,329 kg/ha | 2,647 kg/ha | 682.51 kg/ha | Algeria |
| 2010s | 4,226 kg/ha | 3,334 kg/ha | 892.21 kg/ha | Algeria |
| 2020s | 5,399 kg/ha | 4,333 kg/ha | 1,066 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Algeria or Mauritius?
- Mauritius, at 5,667 kg/ha against 5,438 kg/ha in Algeria as of 2023.
- What is the difference in peas, green — yield between Algeria and Mauritius?
- 229 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Algeria and Mauritius?
- 47 years are reported by both, from 1974 to 2023.
- How do Algeria and Mauritius rank globally for peas, green — yield?
- Algeria ranks 42nd and Mauritius ranks 39th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.