Peas, green — Yield in Africa
Africa: Peas, green — Yield was 5,881 kg/ha in 2024. ▲ Rising
Peas, green — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, green — yield in Africa is 5,881 kg/ha, measured in 2024.
That represents a change of down 2.0% on the previous year and up 10.5% over ten years.
Over the whole period, peas, green — yield in Africa peaked at 6,486 kg/ha in 2004 and was at its lowest, 4,143 kg/ha, in 1965.
Africa ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,441 kg/ha | — |
| 1962 | 5,766 kg/ha | +29.8% |
| 1963 | 5,803 kg/ha | +0.6% |
| 1964 | 5,795 kg/ha | -0.1% |
| 1965 | 4,143 kg/ha | -28.5% |
| 1966 | 5,771 kg/ha | +39.3% |
| 1967 | 4,376 kg/ha | -24.2% |
| 1968 | 4,734 kg/ha | +8.2% |
| 1969 | 4,785 kg/ha | +1.1% |
| 1970 | 4,555 kg/ha | -4.8% |
| 1971 | 4,418 kg/ha | -3.0% |
| 1972 | 4,975 kg/ha | +12.6% |
| 1973 | 4,752 kg/ha | -4.5% |
| 1974 | 4,738 kg/ha | -0.3% |
| 1975 | 5,043 kg/ha | +6.4% |
| 1976 | 5,126 kg/ha | +1.6% |
| 1977 | 4,842 kg/ha | -5.5% |
| 1978 | 4,377 kg/ha | -9.6% |
| 1979 | 4,406 kg/ha | +0.7% |
| 1980 | 4,298 kg/ha | -2.5% |
| 1981 | 4,417 kg/ha | +2.8% |
| 1982 | 4,838 kg/ha | +9.5% |
| 1983 | 5,341 kg/ha | +10.4% |
| 1984 | 5,097 kg/ha | -4.6% |
| 1985 | 5,304 kg/ha | +4.1% |
| 1986 | 4,930 kg/ha | -7.0% |
| 1987 | 4,985 kg/ha | +1.1% |
| 1988 | 4,861 kg/ha | -2.5% |
| 1989 | 5,394 kg/ha | +11.0% |
| 1990 | 5,952 kg/ha | +10.4% |
| 1991 | 5,353 kg/ha | -10.1% |
| 1992 | 4,718 kg/ha | -11.9% |
| 1993 | 4,600 kg/ha | -2.5% |
| 1994 | 4,975 kg/ha | +8.2% |
| 1995 | 6,020 kg/ha | +21.0% |
| 1996 | 5,277 kg/ha | -12.3% |
| 1997 | 4,992 kg/ha | -5.4% |
| 1998 | 4,973 kg/ha | -0.4% |
| 1999 | 5,062 kg/ha | +1.8% |
| 2000 | 6,064 kg/ha | +19.8% |
| 2001 | 5,602 kg/ha | -7.6% |
| 2002 | 5,772 kg/ha | +3.0% |
| 2003 | 5,921 kg/ha | +2.6% |
| 2004 | 6,486 kg/ha | +9.6% |
| 2005 | 5,965 kg/ha | -8.0% |
| 2006 | 5,866 kg/ha | -1.7% |
| 2007 | 6,018 kg/ha | +2.6% |
| 2008 | 6,075 kg/ha | +0.9% |
| 2009 | 6,335 kg/ha | +4.3% |
| 2010 | 6,315 kg/ha | -0.3% |
| 2011 | 5,993 kg/ha | -5.1% |
| 2012 | 5,266 kg/ha | -12.1% |
| 2013 | 5,521 kg/ha | +4.9% |
| 2014 | 5,324 kg/ha | -3.6% |
| 2015 | 5,166 kg/ha | -3.0% |
| 2016 | 5,417 kg/ha | +4.9% |
| 2017 | 4,965 kg/ha | -8.3% |
| 2018 | 5,628 kg/ha | +13.4% |
| 2019 | 5,526 kg/ha | -1.8% |
| 2020 | 5,766 kg/ha | +4.3% |
| 2021 | 6,079 kg/ha | +5.4% |
| 2022 | 5,371 kg/ha | -11.6% |
| 2023 | 6,004 kg/ha | +11.8% |
| 2024 | 5,881 kg/ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,068 kg/ha | 4,143 kg/ha | 5,803 kg/ha | 9 |
| 1970s | 4,723 kg/ha | 4,377 kg/ha | 5,126 kg/ha | 10 |
| 1980s | 4,947 kg/ha | 4,298 kg/ha | 5,394 kg/ha | 10 |
| 1990s | 5,192 kg/ha | 4,600 kg/ha | 6,020 kg/ha | 10 |
| 2000s | 6,011 kg/ha | 5,602 kg/ha | 6,486 kg/ha | 10 |
| 2010s | 5,512 kg/ha | 4,965 kg/ha | 6,315 kg/ha | 10 |
| 2020s | 5,820 kg/ha | 5,371 kg/ha | 6,079 kg/ha | 5 |
Countries ranked near Africa
- 5 Albania 11,100 kg/ha compare
- 5 Republic of Moldova 2,754 kg/ha compare
- 6 India 10,911 kg/ha compare
- 7 Kyrgyzstan 10,002 kg/ha compare
- 8 Jordan 9,300 kg/ha compare
- 8 United Republic of Tanzania 1,768 kg/ha compare
- 9 Bolivia (Plurinational State of) 1,256 kg/ha compare
- 9 Egypt 9,049 kg/ha compare
- 10 China, Taiwan Province of 9,043 kg/ha compare
- 11 Croatia 8,093 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is peas, green — yield in Africa?
- Peas, green — yield in Africa was 5,881 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — yield recorded in Africa?
- The highest recorded value was 6,486 kg/ha in 2004.
- What is the lowest peas, green — yield recorded in Africa?
- The lowest recorded value was 4,143 kg/ha in 1965.
- How does Africa rank for peas, green — yield?
- Africa ranks 8th out of 26 groups with data for 2024.
- Is peas, green — yield rising or falling in Africa?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.