Africa vs India: Peas, green — Yield

Africa
5,881 kg/ha
in 2024
India
10,911 kg/ha
in 2024
Africa rank
9th
India rank
6th

Peas, green — Yield over time

  • Africa
  • India
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

India currently reports 10,911 kg/ha against 5,881 kg/ha in Africa, a difference of 5,030 kg/ha.

That makes India's figure about 1.9 times Africa's.

Across all 64 years both countries report, India has been ahead every year.

Africa ranks 9th and India ranks 6th of 31 regions.

India has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa India Difference Ahead
1960s 5,068 kg/ha 9,444 kg/ha 4,376 kg/ha India
1970s 4,723 kg/ha 10,309 kg/ha 5,586 kg/ha India
1980s 4,947 kg/ha 11,489 kg/ha 6,543 kg/ha India
1990s 5,192 kg/ha 11,961 kg/ha 6,768 kg/ha India
2000s 6,011 kg/ha 7,906 kg/ha 1,896 kg/ha India
2010s 5,512 kg/ha 9,506 kg/ha 3,994 kg/ha India
2020s 5,820 kg/ha 10,564 kg/ha 4,744 kg/ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — yield, Africa or India?
India, at 10,911 kg/ha against 5,881 kg/ha in Africa as of 2024.
What is the difference in peas, green — yield between Africa and India?
5,030 kg/ha, with India ahead.
How many years of comparable data are there for Africa and India?
64 years are reported by both, from 1961 to 2024.
How do Africa and India rank globally for peas, green — yield?
Africa ranks 9th and India ranks 6th of 31 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs India: Peas, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/peas-green-yield/africa/india/

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About this data

Indicator
Peas, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,175 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.