Africa vs Jordan: Peas, green — Yield
Peas, green — Yield over time
- Africa
- Jordan
How they compare
Jordan currently reports 9,300 kg/ha against 5,881 kg/ha in Africa, a difference of 3,419 kg/ha.
That makes Jordan's figure about 1.6 times Africa's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Jordan ahead.
Africa ranks 9th and Jordan ranks 9th of 31 regions.
Across the 7 decades both report, Africa averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,104 kg/ha | 6,207 kg/ha | 1,104 kg/ha | Jordan |
| 1970s | 4,723 kg/ha | 4,124 kg/ha | 599.4 kg/ha | Africa |
| 1980s | 4,947 kg/ha | 4,639 kg/ha | 307.56 kg/ha | Africa |
| 1990s | 5,192 kg/ha | 5,498 kg/ha | 305.54 kg/ha | Jordan |
| 2000s | 6,011 kg/ha | 9,605 kg/ha | 3,595 kg/ha | Jordan |
| 2010s | 5,512 kg/ha | 11,971 kg/ha | 6,459 kg/ha | Jordan |
| 2020s | 5,820 kg/ha | 8,856 kg/ha | 3,036 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — yield, Africa or Jordan?
- Jordan, at 9,300 kg/ha against 5,881 kg/ha in Africa as of 2024.
- What is the difference in peas, green — yield between Africa and Jordan?
- 3,419 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Africa and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Africa and Jordan rank globally for peas, green — yield?
- Africa ranks 9th and Jordan ranks 9th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.