Peas, green — Area harvested in Western Asia
Western Asia: Peas, green — Area harvested was 19,426 ha in 2024. ▲ Rising
Peas, green — Area harvested in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Western Asia is 19,426 ha, measured in 2024.
Compared with earlier readings it is up 1.3% on the previous year and up 3.6% over ten years.
Over the whole period, peas, green — area harvested in Western Asia peaked at 19,472 ha in 2013 and was at its lowest, 6,315 ha, in 1961.
Western Asia ranks 20th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Area harvested in Western Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,315 ha | — |
| 1962 | 6,448 ha | +2.1% |
| 1963 | 6,600 ha | +2.4% |
| 1964 | 6,962 ha | +5.5% |
| 1965 | 8,187 ha | +17.6% |
| 1966 | 8,540 ha | +4.3% |
| 1967 | 6,928 ha | -18.9% |
| 1968 | 7,930 ha | +14.5% |
| 1969 | 8,777 ha | +10.7% |
| 1970 | 9,289 ha | +5.8% |
| 1971 | 9,866 ha | +6.2% |
| 1972 | 9,193 ha | -6.8% |
| 1973 | 8,733 ha | -5.0% |
| 1974 | 10,289 ha | +17.8% |
| 1975 | 10,930 ha | +6.2% |
| 1976 | 11,254 ha | +3.0% |
| 1977 | 11,922 ha | +5.9% |
| 1978 | 11,693 ha | -1.9% |
| 1979 | 10,186 ha | -12.9% |
| 1980 | 8,658 ha | -15.0% |
| 1981 | 11,633 ha | +34.4% |
| 1982 | 9,711 ha | -16.5% |
| 1983 | 9,583 ha | -1.3% |
| 1984 | 10,575 ha | +10.4% |
| 1985 | 10,035 ha | -5.1% |
| 1986 | 9,815 ha | -2.2% |
| 1987 | 12,436 ha | +26.7% |
| 1988 | 11,633 ha | -6.5% |
| 1989 | 10,353 ha | -11.0% |
| 1990 | 11,819 ha | +14.2% |
| 1991 | 12,194 ha | +3.2% |
| 1992 | 12,430 ha | +1.9% |
| 1993 | 13,643 ha | +9.8% |
| 1994 | 13,306 ha | -2.5% |
| 1995 | 14,804 ha | +11.3% |
| 1996 | 14,980 ha | +1.2% |
| 1997 | 13,016 ha | -13.1% |
| 1998 | 14,323 ha | +10.0% |
| 1999 | 15,964 ha | +11.5% |
| 2000 | 14,479 ha | -9.3% |
| 2001 | 15,414 ha | +6.5% |
| 2002 | 18,021 ha | +16.9% |
| 2003 | 16,809 ha | -6.7% |
| 2004 | 17,716 ha | +5.4% |
| 2005 | 17,806 ha | +0.5% |
| 2006 | 16,378 ha | -8.0% |
| 2007 | 17,371 ha | +6.1% |
| 2008 | 16,550 ha | -4.7% |
| 2009 | 15,637 ha | -5.5% |
| 2010 | 17,675 ha | +13.0% |
| 2011 | 18,513 ha | +4.7% |
| 2012 | 18,598 ha | +0.5% |
| 2013 | 19,472 ha | +4.7% |
| 2014 | 18,749 ha | -3.7% |
| 2015 | 18,322 ha | -2.3% |
| 2016 | 15,455 ha | -15.6% |
| 2017 | 15,288 ha | -1.1% |
| 2018 | 14,667 ha | -4.1% |
| 2019 | 14,337 ha | -2.2% |
| 2020 | 15,909 ha | +11.0% |
| 2021 | 16,383 ha | +3.0% |
| 2022 | 16,897 ha | +3.1% |
| 2023 | 19,173 ha | +13.5% |
| 2024 | 19,426 ha | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,410 ha | 6,315 ha | 8,777 ha | 9 |
| 1970s | 10,336 ha | 8,733 ha | 11,922 ha | 10 |
| 1980s | 10,443 ha | 8,658 ha | 12,436 ha | 10 |
| 1990s | 13,648 ha | 11,819 ha | 15,964 ha | 10 |
| 2000s | 16,618 ha | 14,479 ha | 18,021 ha | 10 |
| 2010s | 17,108 ha | 14,337 ha | 19,472 ha | 10 |
| 2020s | 17,558 ha | 15,909 ha | 19,426 ha | 5 |
Countries ranked near Western Asia
- 17 Hungary 14,080 ha compare
- 18 Tunisia 12,344 ha compare
- 19 Serbia and Montenegro 12,090 ha compare
- 20 Morocco 11,722 ha compare
- 21 Belgium 11,500 ha compare
- 22 Belgium-Luxembourg 9,903 ha compare
- 23 Australia and New Zealand 9,426 ha compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
Frequently asked questions
- What is peas, green — area harvested in Western Asia?
- Peas, green — area harvested in Western Asia was 19,426 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Western Asia?
- The highest recorded value was 19,472 ha in 2013.
- What is the lowest peas, green — area harvested recorded in Western Asia?
- The lowest recorded value was 6,315 ha in 1961.
- How does Western Asia rank for peas, green — area harvested?
- Western Asia ranks 20th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Western Asia?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.