Morocco vs Western Asia: Peas, green — Area harvested
Peas, green — Area harvested over time
- Morocco
- Western Asia
How they compare
Western Asia currently reports 19,426 ha against 11,722 ha in Morocco, a difference of 7,704 ha.
That makes Western Asia's figure about 1.7 times Morocco's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Morocco ranks 20th and Western Asia ranks 20th of 91 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Western Asia in 5.
Head to head by decade
| Decade | Morocco | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 ha | 7,410 ha | 1,915 ha | Western Asia |
| 1970s | 6,530 ha | 10,336 ha | 3,806 ha | Western Asia |
| 1980s | 4,914 ha | 10,443 ha | 5,529 ha | Western Asia |
| 1990s | 9,958 ha | 13,648 ha | 3,690 ha | Western Asia |
| 2000s | 16,963 ha | 16,618 ha | 344.5 ha | Morocco |
| 2010s | 19,067 ha | 17,108 ha | 1,959 ha | Morocco |
| 2020s | 13,443 ha | 17,558 ha | 4,115 ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Morocco or Western Asia?
- Western Asia, at 19,426 ha against 11,722 ha in Morocco as of 2024.
- What is the difference in peas, green — area harvested between Morocco and Western Asia?
- 7,704 ha, with Western Asia ahead.
- How many years of comparable data are there for Morocco and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Western Asia rank globally for peas, green — area harvested?
- Morocco ranks 20th and Western Asia ranks 20th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.