Peas, green — Area harvested in United States of America
United States of America: Peas, green — Area harvested was 39,579 ha in 2024. ▼ Falling
Peas, green — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in United States of America is 39,579 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 16.3% on the previous year and down 47.9% over ten years.
Over the whole period, peas, green — area harvested in United States of America peaked at 186,161 ha in 1967 and was at its lowest, 39,579 ha, in 2024.
United States of America ranks 15th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 165,000 ha | — |
| 1962 | 167,000 ha | +1.2% |
| 1963 | 173,000 ha | +3.6% |
| 1964 | 171,000 ha | -1.2% |
| 1965 | 179,973 ha | +5.2% |
| 1966 | 176,817 ha | -1.8% |
| 1967 | 186,161 ha | +5.3% |
| 1968 | 183,761 ha | -1.3% |
| 1969 | 164,360 ha | -10.6% |
| 1970 | 157,566 ha | -4.1% |
| 1971 | 157,101 ha | -0.3% |
| 1972 | 154,859 ha | -1.4% |
| 1973 | 172,309 ha | +11.3% |
| 1974 | 171,463 ha | -0.5% |
| 1975 | 178,059 ha | +3.8% |
| 1976 | 159,849 ha | -10.2% |
| 1977 | 142,852 ha | -10.6% |
| 1978 | 143,851 ha | +0.7% |
| 1979 | 158,768 ha | +10.4% |
| 1980 | 130,173 ha | -18.0% |
| 1981 | 118,611 ha | -8.9% |
| 1982 | 122,957 ha | +3.7% |
| 1983 | 124,968 ha | +1.6% |
| 1984 | 133,738 ha | +7.0% |
| 1985 | 143,106 ha | +7.0% |
| 1986 | 110,250 ha | -23.0% |
| 1987 | 117,480 ha | +6.6% |
| 1988 | 114,900 ha | -2.2% |
| 1989 | 128,080 ha | +11.5% |
| 1990 | 138,040 ha | +7.8% |
| 1991 | 134,680 ha | -2.4% |
| 1992 | 134,690 ha | +0.0% |
| 1993 | 92,510 ha | -31.3% |
| 1994 | 117,120 ha | +26.6% |
| 1995 | 123,030 ha | +5.0% |
| 1996 | 101,090 ha | -17.8% |
| 1997 | 109,750 ha | +8.6% |
| 1998 | 110,840 ha | +1.0% |
| 1999 | 109,930 ha | -0.8% |
| 2000 | 112,200 ha | +2.1% |
| 2001 | 85,450 ha | -23.8% |
| 2002 | 85,880 ha | +0.5% |
| 2003 | 93,930 ha | +9.4% |
| 2004 | 83,730 ha | -10.9% |
| 2005 | 85,590 ha | +2.2% |
| 2006 | 80,940 ha | -5.4% |
| 2007 | 81,750 ha | +1.0% |
| 2008 | 84,860 ha | +3.8% |
| 2009 | 83,120 ha | -2.1% |
| 2010 | 69,850 ha | -16.0% |
| 2011 | 64,386 ha | -7.8% |
| 2012 | 78,710 ha | +22.2% |
| 2013 | 72,160 ha | -8.3% |
| 2014 | 75,920 ha | +5.2% |
| 2015 | 42,690 ha | -43.8% |
| 2016 | 57,300 ha | +34.2% |
| 2017 | 48,440 ha | -15.5% |
| 2018 | 53,054 ha | +9.5% |
| 2019 | 51,840 ha | -2.3% |
| 2020 | 51,193 ha | -1.2% |
| 2021 | 51,760 ha | +1.1% |
| 2022 | 50,424 ha | -2.6% |
| 2023 | 47,308 ha | -6.2% |
| 2024 | 39,579 ha | -16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174,119 ha | 164,360 ha | 186,161 ha | 9 |
| 1970s | 159,668 ha | 142,852 ha | 178,059 ha | 10 |
| 1980s | 124,426 ha | 110,250 ha | 143,106 ha | 10 |
| 1990s | 117,168 ha | 92,510 ha | 138,040 ha | 10 |
| 2000s | 87,745 ha | 80,940 ha | 112,200 ha | 10 |
| 2010s | 61,435 ha | 42,690 ha | 78,710 ha | 10 |
| 2020s | 48,053 ha | 39,579 ha | 51,760 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in United States of America?
- Peas, green — area harvested in United States of America was 39,579 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in United States of America?
- The highest recorded value was 186,161 ha in 1967.
- What is the lowest peas, green — area harvested recorded in United States of America?
- The lowest recorded value was 39,579 ha in 2024.
- How does United States of America rank for peas, green — area harvested?
- United States of America ranks 15th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in United States of America?
- Over the last ten years it is down 47.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.