Peas, green — Area harvested in Oceania
Oceania: Peas, green — Area harvested was 9,426 ha in 2024. ▼ Falling
Peas, green — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Oceania stood at 9,426 ha.
That represents a change of down 10.4% on the previous year and up 8.5% over ten years.
Over the whole period, peas, green — area harvested in Oceania peaked at 49,089 ha in 1987 and was at its lowest, 7,891 ha, in 2017.
Oceania ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,884 ha | — |
| 1962 | 29,189 ha | -2.3% |
| 1963 | 28,257 ha | -3.2% |
| 1964 | 28,850 ha | +2.1% |
| 1965 | 32,188 ha | +11.6% |
| 1966 | 32,529 ha | +1.1% |
| 1967 | 28,481 ha | -12.4% |
| 1968 | 31,263 ha | +9.8% |
| 1969 | 33,866 ha | +8.3% |
| 1970 | 24,932 ha | -26.4% |
| 1971 | 29,894 ha | +19.9% |
| 1972 | 30,077 ha | +0.6% |
| 1973 | 28,326 ha | -5.8% |
| 1974 | 27,405 ha | -3.3% |
| 1975 | 27,805 ha | +1.5% |
| 1976 | 29,140 ha | +4.8% |
| 1977 | 26,549 ha | -8.9% |
| 1978 | 26,924 ha | +1.4% |
| 1979 | 23,865 ha | -11.4% |
| 1980 | 21,177 ha | -11.3% |
| 1981 | 21,951 ha | +3.7% |
| 1982 | 23,680 ha | +7.9% |
| 1983 | 23,690 ha | +0.0% |
| 1984 | 26,429 ha | +11.6% |
| 1985 | 28,866 ha | +9.2% |
| 1986 | 36,433 ha | +26.2% |
| 1987 | 49,089 ha | +34.7% |
| 1988 | 36,589 ha | -25.5% |
| 1989 | 31,810 ha | -13.1% |
| 1990 | 28,616 ha | -10.0% |
| 1991 | 27,936 ha | -2.4% |
| 1992 | 14,151 ha | -49.3% |
| 1993 | 15,001 ha | +6.0% |
| 1994 | 19,470 ha | +29.8% |
| 1995 | 20,687 ha | +6.3% |
| 1996 | 16,900 ha | -18.3% |
| 1997 | 25,917 ha | +53.4% |
| 1998 | 25,014 ha | -3.5% |
| 1999 | 17,561 ha | -29.8% |
| 2000 | 13,070 ha | -25.6% |
| 2001 | 14,557 ha | +11.4% |
| 2002 | 14,471 ha | -0.6% |
| 2003 | 15,235 ha | +5.3% |
| 2004 | 15,801 ha | +3.7% |
| 2005 | 14,164 ha | -10.4% |
| 2006 | 15,156 ha | +7.0% |
| 2007 | 12,201 ha | -19.5% |
| 2008 | 9,156 ha | -25.0% |
| 2009 | 11,049 ha | +20.7% |
| 2010 | 10,612 ha | -4.0% |
| 2011 | 9,564 ha | -9.9% |
| 2012 | 10,086 ha | +5.5% |
| 2013 | 9,226 ha | -8.5% |
| 2014 | 8,690 ha | -5.8% |
| 2015 | 8,287 ha | -4.6% |
| 2016 | 8,411 ha | +1.5% |
| 2017 | 7,891 ha | -6.2% |
| 2018 | 8,594 ha | +8.9% |
| 2019 | 9,456 ha | +10.0% |
| 2020 | 9,164 ha | -3.1% |
| 2021 | 10,886 ha | +18.8% |
| 2022 | 11,431 ha | +5.0% |
| 2023 | 10,521 ha | -8.0% |
| 2024 | 9,426 ha | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,501 ha | 28,257 ha | 33,866 ha | 9 |
| 1970s | 27,492 ha | 23,865 ha | 30,077 ha | 10 |
| 1980s | 29,971 ha | 21,177 ha | 49,089 ha | 10 |
| 1990s | 21,125 ha | 14,151 ha | 28,616 ha | 10 |
| 2000s | 13,486 ha | 9,156 ha | 15,801 ha | 10 |
| 2010s | 9,082 ha | 7,891 ha | 10,612 ha | 10 |
| 2020s | 10,286 ha | 9,164 ha | 11,431 ha | 5 |
Countries ranked near Oceania
- 19 Serbia and Montenegro 12,090 ha compare
- 20 Morocco 11,722 ha compare
- 21 Belgium 11,500 ha compare
- 22 Belgium-Luxembourg 9,903 ha compare
- 23 Australia and New Zealand 9,426 ha compare
- 24 Canada 8,983 ha compare
- 25 Poland 8,700 ha compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Oceania?
- Peas, green — area harvested in Oceania was 9,426 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Oceania?
- The highest recorded value was 49,089 ha in 1987.
- What is the lowest peas, green — area harvested recorded in Oceania?
- The lowest recorded value was 7,891 ha in 2017.
- How does Oceania rank for peas, green — area harvested?
- Oceania ranks 22nd out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Oceania?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.