Morocco vs Oceania: Peas, green — Area harvested
Peas, green — Area harvested over time
- Morocco
- Oceania
How they compare
Morocco currently reports 11,722 ha against 9,426 ha in Oceania, a difference of 2,296 ha.
That makes Morocco's figure about 1.2 times Oceania's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oceania ahead.
Morocco ranks 20th and Oceania ranks 22nd of 91 countries.
Across the 7 decades both report, Morocco averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | Morocco | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,495 ha | 30,501 ha | 25,006 ha | Oceania |
| 1970s | 6,530 ha | 27,492 ha | 20,962 ha | Oceania |
| 1980s | 4,914 ha | 29,971 ha | 25,057 ha | Oceania |
| 1990s | 9,958 ha | 21,125 ha | 11,167 ha | Oceania |
| 2000s | 16,963 ha | 13,486 ha | 3,477 ha | Morocco |
| 2010s | 19,067 ha | 9,082 ha | 9,985 ha | Morocco |
| 2020s | 13,443 ha | 10,286 ha | 3,157 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Morocco or Oceania?
- Morocco, at 11,722 ha against 9,426 ha in Oceania as of 2024.
- What is the difference in peas, green — area harvested between Morocco and Oceania?
- 2,296 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Oceania rank globally for peas, green — area harvested?
- Morocco ranks 20th and Oceania ranks 22nd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.