Peas, green — Area harvested in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Peas, green — Area harvested was 9,906 ha in 2024. ◆ Volatile

Latest (2024)
9,906 ha
Change on year
down 0.5%
Rank
4th
of 9 groups
All-time high
10,171 ha
in 2017
All-time low
263 ha
in 1982
Years of data
64
1961–2024

Peas, green — Area harvested in Least Developed Countries (LDCs), 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, green — area harvested in Least Developed Countries (LDCs) stood at 9,906 ha.

Compared with earlier readings it is down 0.5% on the previous year and up 4.1% over ten years.

Over the whole period, peas, green — area harvested in Least Developed Countries (LDCs) peaked at 10,171 ha in 2017 and was at its lowest, 263 ha, in 1982.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, green — Area harvested in Least Developed Countries (LDCs), year by year

Annual values for Peas, green — Area harvested in Least Developed Countries (LDCs), 1961 to 2024.
Year ha Change
1961 450 ha —
1962 480 ha +6.7%
1963 480 ha +0.0%
1964 500 ha +4.2%
1965 500 ha +0.0%
1966 550 ha +10.0%
1967 550 ha +0.0%
1968 600 ha +9.1%
1969 600 ha +0.0%
1970 600 ha +0.0%
1971 600 ha +0.0%
1972 900 ha +50.0%
1973 465 ha -48.3%
1974 465 ha +0.0%
1975 435 ha -6.5%
1976 430 ha -1.1%
1977 452 ha +5.1%
1978 456 ha +0.9%
1979 388 ha -14.9%
1980 391 ha +0.8%
1981 389 ha -0.5%
1982 263 ha -32.4%
1983 435 ha +65.4%
1984 485 ha +11.5%
1985 500 ha +3.1%
1986 510 ha +2.0%
1987 520 ha +2.0%
1988 520 ha +0.0%
1989 540 ha +3.8%
1990 570 ha +5.6%
1991 570 ha +0.0%
1992 581 ha +1.9%
1993 581 ha +0.0%
1994 529 ha -9.0%
1995 579 ha +9.5%
1996 1,281 ha +121.2%
1997 1,401 ha +9.4%
1998 1,512 ha +7.9%
1999 1,582 ha +4.6%
2000 2,164 ha +36.8%
2001 2,404 ha +11.1%
2002 2,409 ha +0.2%
2003 2,754 ha +14.3%
2004 3,092 ha +12.3%
2005 3,297 ha +6.6%
2006 3,717 ha +12.7%
2007 4,026 ha +8.3%
2008 4,198 ha +4.3%
2009 4,744 ha +13.0%
2010 5,231 ha +10.3%
2011 5,701 ha +9.0%
2012 7,330 ha +28.6%
2013 7,118 ha -2.9%
2014 9,513 ha +33.6%
2015 9,833 ha +3.4%
2016 8,822 ha -10.3%
2017 10,171 ha +15.3%
2018 9,652 ha -5.1%
2019 9,617 ha -0.4%
2020 10,018 ha +4.2%
2021 9,847 ha -1.7%
2022 9,897 ha +0.5%
2023 9,956 ha +0.6%
2024 9,906 ha -0.5%

Biggest year-on-year movements

Years where Peas, green — Area harvested in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +121.2% 579 ha 1,281 ha
1983 +65.4% 263 ha 435 ha
1973 -48.3% 900 ha 465 ha
1972 +50.0% 600 ha 900 ha
1982 -32.4% 389 ha 263 ha
2000 +36.8% 1,582 ha 2,164 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 523.33 ha 450 ha 600 ha 9
1970s 519.1 ha 388 ha 900 ha 10
1980s 455.3 ha 263 ha 540 ha 10
1990s 918.6 ha 529 ha 1,582 ha 10
2000s 3,280 ha 2,164 ha 4,744 ha 10
2010s 8,299 ha 5,231 ha 10,171 ha 10
2020s 9,925 ha 9,847 ha 10,018 ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 1 China 1.50 million ha compare
  2. 2 Bolivia (Plurinational State of) 14,900 ha compare
  3. 2 China, mainland 1.50 million ha compare
  4. 3 India 611,389 ha compare
  5. 3 Türkiye 13,799 ha compare
  6. 4 USSR 84,447 ha compare
  7. 5 Pakistan 54,409 ha compare
  8. 5 United Republic of Tanzania 5,499 ha compare
  9. 6 France 40,810 ha compare
  10. 6 Syrian Arab Republic 3,015 ha compare
  11. 7 Iran (Islamic Republic of) 2,783 ha compare
  12. 7 United Kingdom of Great Britain and Northern Ireland 39,369 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is peas, green — area harvested in Least Developed Countries (LDCs)?
Peas, green — area harvested in Least Developed Countries (LDCs) was 9,906 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Least Developed Countries (LDCs)?
The highest recorded value was 10,171 ha in 2017.
What is the lowest peas, green — area harvested recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 263 ha in 1982.
How does Least Developed Countries (LDCs) rank for peas, green — area harvested?
Least Developed Countries (LDCs) ranks 4th out of 9 groups with data for 2024.
Is peas, green — area harvested rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/least-developed-countries-ldcs/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.