Finland vs Germany: Peas, green — Area harvested
Peas, green — Area harvested over time
- Finland
- Germany
How they compare
Finland currently reports 3,930 ha against 3,630 ha in Germany, a difference of 300 ha.
That makes Finland's figure about 1.1 times Germany's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Finland ranks 35th and Germany ranks 36th of 91 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 123.56 ha | 12,129 ha | 12,005 ha | Germany |
| 1970s | 348.1 ha | 10,287 ha | 9,939 ha | Germany |
| 1980s | 1,051 ha | 9,268 ha | 8,217 ha | Germany |
| 1990s | 1,604 ha | 3,543 ha | 1,939 ha | Germany |
| 2000s | 2,340 ha | 5,177 ha | 2,837 ha | Germany |
| 2010s | 3,536 ha | 4,860 ha | 1,324 ha | Germany |
| 2020s | 4,506 ha | 4,538 ha | 32 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Finland or Germany?
- Finland, at 3,930 ha against 3,630 ha in Germany as of 2024.
- What is the difference in peas, green — area harvested between Finland and Germany?
- 300 ha, with Finland ahead.
- How many years of comparable data are there for Finland and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Germany rank globally for peas, green — area harvested?
- Finland ranks 35th and Germany ranks 36th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.