Peas, green — Area harvested in European Union (27)
European Union (27): Peas, green — Area harvested was 133,180 ha in 2024. ▼ Falling
Peas, green — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in European Union (27) is 133,180 ha, measured in 2024.
The figure is down 6.1% on the previous year and up 2.2% over ten years.
Over the whole period, peas, green — area harvested in European Union (27) peaked at 227,490 ha in 1977 and was at its lowest, 116,800 ha, in 2005.
European Union (27) ranks 7th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 170,449 ha | — |
| 1962 | 179,033 ha | +5.0% |
| 1963 | 197,012 ha | +10.0% |
| 1964 | 189,684 ha | -3.7% |
| 1965 | 183,285 ha | -3.4% |
| 1966 | 192,821 ha | +5.2% |
| 1967 | 209,054 ha | +8.4% |
| 1968 | 215,201 ha | +2.9% |
| 1969 | 213,301 ha | -0.9% |
| 1970 | 214,866 ha | +0.7% |
| 1971 | 218,680 ha | +1.8% |
| 1972 | 211,690 ha | -3.2% |
| 1973 | 216,696 ha | +2.4% |
| 1974 | 226,848 ha | +4.7% |
| 1975 | 223,432 ha | -1.5% |
| 1976 | 211,011 ha | -5.6% |
| 1977 | 227,490 ha | +7.8% |
| 1978 | 219,910 ha | -3.3% |
| 1979 | 210,412 ha | -4.3% |
| 1980 | 211,206 ha | +0.4% |
| 1981 | 212,726 ha | +0.7% |
| 1982 | 216,148 ha | +1.6% |
| 1983 | 207,670 ha | -3.9% |
| 1984 | 217,255 ha | +4.6% |
| 1985 | 213,135 ha | -1.9% |
| 1986 | 199,857 ha | -6.2% |
| 1987 | 214,195 ha | +7.2% |
| 1988 | 223,946 ha | +4.6% |
| 1989 | 198,528 ha | -11.4% |
| 1990 | 207,265 ha | +4.4% |
| 1991 | 175,865 ha | -15.1% |
| 1992 | 165,424 ha | -5.9% |
| 1993 | 161,676 ha | -2.3% |
| 1994 | 154,542 ha | -4.4% |
| 1995 | 155,868 ha | +0.9% |
| 1996 | 143,404 ha | -8.0% |
| 1997 | 138,510 ha | -3.4% |
| 1998 | 133,952 ha | -3.3% |
| 1999 | 130,063 ha | -2.9% |
| 2000 | 126,480 ha | -2.8% |
| 2001 | 127,269 ha | +0.6% |
| 2002 | 128,098 ha | +0.7% |
| 2003 | 127,695 ha | -0.3% |
| 2004 | 119,840 ha | -6.2% |
| 2005 | 116,800 ha | -2.5% |
| 2006 | 123,943 ha | +6.1% |
| 2007 | 128,498 ha | +3.7% |
| 2008 | 131,288 ha | +2.2% |
| 2009 | 134,320 ha | +2.3% |
| 2010 | 128,354 ha | -4.4% |
| 2011 | 138,289 ha | +7.7% |
| 2012 | 124,958 ha | -9.6% |
| 2013 | 117,323 ha | -6.1% |
| 2014 | 130,275 ha | +11.0% |
| 2015 | 136,477 ha | +4.8% |
| 2016 | 144,593 ha | +5.9% |
| 2017 | 144,386 ha | -0.1% |
| 2018 | 141,460 ha | -2.0% |
| 2019 | 148,930 ha | +5.3% |
| 2020 | 148,560 ha | -0.2% |
| 2021 | 158,170 ha | +6.5% |
| 2022 | 146,800 ha | -7.2% |
| 2023 | 141,800 ha | -3.4% |
| 2024 | 133,180 ha | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194,427 ha | 170,449 ha | 215,201 ha | 9 |
| 1970s | 218,104 ha | 210,412 ha | 227,490 ha | 10 |
| 1980s | 211,467 ha | 198,528 ha | 223,946 ha | 10 |
| 1990s | 156,657 ha | 130,063 ha | 207,265 ha | 10 |
| 2000s | 126,423 ha | 116,800 ha | 134,320 ha | 10 |
| 2010s | 135,504 ha | 117,323 ha | 148,930 ha | 10 |
| 2020s | 145,702 ha | 133,180 ha | 158,170 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in European Union (27)?
- Peas, green — area harvested in European Union (27) was 133,180 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in European Union (27)?
- The highest recorded value was 227,490 ha in 1977.
- What is the lowest peas, green — area harvested recorded in European Union (27)?
- The lowest recorded value was 116,800 ha in 2005.
- How does European Union (27) rank for peas, green — area harvested?
- European Union (27) ranks 7th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.