Peas, green — Area harvested in Central Asia
Central Asia: Peas, green — Area harvested was 1,339 ha in 2024. ▲ Rising
Peas, green — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Central Asia stood at 1,339 ha.
That represents a change of up 0.6% on the previous year and up 5.5% over ten years.
Over the whole period, peas, green — area harvested in Central Asia peaked at 1,343 ha in 2021 and was at its lowest, 300 ha, in 2000.
That places Central Asia 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, green — Area harvested in Central Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 500 ha | — |
| 1993 | 600 ha | +20.0% |
| 1994 | 534 ha | -11.0% |
| 1995 | 508 ha | -4.9% |
| 1996 | 500 ha | -1.6% |
| 1997 | 390 ha | -22.0% |
| 1998 | 490 ha | +25.6% |
| 1999 | 350 ha | -28.6% |
| 2000 | 300 ha | -14.3% |
| 2001 | 330 ha | +10.0% |
| 2002 | 320 ha | -3.0% |
| 2003 | 319 ha | -0.3% |
| 2004 | 630 ha | +97.5% |
| 2005 | 750 ha | +19.0% |
| 2006 | 970 ha | +29.3% |
| 2007 | 980 ha | +1.0% |
| 2008 | 1,180 ha | +20.4% |
| 2009 | 1,290 ha | +9.3% |
| 2010 | 1,100 ha | -14.7% |
| 2011 | 1,000 ha | -9.1% |
| 2012 | 700 ha | -30.0% |
| 2013 | 1,200 ha | +71.4% |
| 2014 | 1,269 ha | +5.8% |
| 2015 | 1,342 ha | +5.8% |
| 2016 | 1,294 ha | -3.6% |
| 2017 | 1,315 ha | +1.6% |
| 2018 | 1,335 ha | +1.5% |
| 2019 | 1,312 ha | -1.7% |
| 2020 | 1,301 ha | -0.8% |
| 2021 | 1,343 ha | +3.2% |
| 2022 | 1,326 ha | -1.3% |
| 2023 | 1,331 ha | +0.4% |
| 2024 | 1,339 ha | +0.6% |
Biggest year-on-year movements
Years where Peas, green — Area harvested in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +97.5% | 319 ha | 630 ha |
| 2013 | +71.4% | 700 ha | 1,200 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 484 ha | 350 ha | 600 ha | 8 |
| 2000s | 706.9 ha | 300 ha | 1,290 ha | 10 |
| 2010s | 1,187 ha | 700 ha | 1,342 ha | 10 |
| 2020s | 1,328 ha | 1,301 ha | 1,343 ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Central Asia?
- Peas, green — area harvested in Central Asia was 1,339 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Central Asia?
- The highest recorded value was 1,343 ha in 2021.
- What is the lowest peas, green — area harvested recorded in Central Asia?
- The lowest recorded value was 300 ha in 2000.
- How does Central Asia rank for peas, green — area harvested?
- Central Asia ranks 26th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.