Canada vs Central Asia: Peas, green — Area harvested

Canada
8,983 ha
in 2024
Central Asia
1,339 ha
in 2024
Canada rank
24th
Central Asia rank
26th

Peas, green — Area harvested over time

  • Canada
  • Central Asia
010.0k20.0k30.0k196119922024

How they compare

Canada currently reports 8,983 ha against 1,339 ha in Central Asia, a difference of 7,644 ha.

That makes Canada's figure about 6.7 times Central Asia's.

Across all 33 years both countries report, Canada has been ahead every year.

Canada ranks 24th and Central Asia ranks 26th of 91 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Central Asia Difference Ahead
1990s 17,206 ha 484 ha 16,722 ha Canada
2000s 16,292 ha 706.9 ha 15,585 ha Canada
2010s 11,708 ha 1,187 ha 10,521 ha Canada
2020s 10,576 ha 1,328 ha 9,248 ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, green — area harvested, Canada or Central Asia?
Canada, at 8,983 ha against 1,339 ha in Central Asia as of 2024.
What is the difference in peas, green — area harvested between Canada and Central Asia?
7,644 ha, with Canada ahead.
How many years of comparable data are there for Canada and Central Asia?
33 years are reported by both, from 1992 to 2024.
How do Canada and Central Asia rank globally for peas, green — area harvested?
Canada ranks 24th and Central Asia ranks 26th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Central Asia: Peas, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/peas-green-area-harvested/canada/central-asia/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.